Issue 30

Continental Drift: Lessons learned and unlearned from my time in the Eurozone

Every little boy has his first romantic crush. Don’t tell anyone, but mine was with food: mashed potatoes and gravy, to be specific. Mom used to tell the story of when the family was dining at the precursor of Mr.

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Letter From the Publisher: Issue 14

As I hope you’ve come to expect, this issue of Food & Spirits Magazine, our 14th, is loaded with some excellent articles and accompanying photographs from our regular contributors. Some of our former writers are also making a timely reappearance,

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