Issue 28

Posts From Jill Cockson

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Jill Cockson

Jill Cockson

The Industry Choice: Provide Service or Be Servile

The professional bartender of the Pre-Prohibition era was a respected and skilled tradesman, working only with preferred spirits, hand-cut (or hand-crushed) ice, fresh ingredients, house-made tonics, syrups, and tinctures. He was a manager, a bookkeeper, a quasi-psychologist, a storyteller and

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Support Your Local USBG Chapter

For the past year, I have been working with many of my beloved industry comrades to establish the Omaha-Lincoln chapter of the Unites States Bartenders’ Guild. For those who are not familiar, the USBG is our domestic branch of the

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