Issue 24
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Our Current Issue

Front Cover:
Gazpacho
from Charles Schlussel's recipe

Features Include:
- Omaha Restaurant Week
- Dundee Dell
- Omaha’s Top Brunch Spots
- Sam & Louie's
- Craft Beer in Nebraska

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1st Annual Omaha Food Truck Rodeo

October 7th!

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Spotlight

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Sam & Louie’s Pizza is an Elkhorn Family Affair 0

Henry Ford is quoted as saying, “Coming together is a beginning; keeping together is progress; working together is success.”  For the Nolan family of Elkhorn, Ford’s words reflect not only this family’s spirit, but their thriving business and giving impact

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Featured

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8 of Our Favorite Places for Brunch

Brunch has been a trending craze in the national food scene for a while now and Omaha is no exception.

Sam & Louie’s Pizza is an Elkhorn Family Affair

Henry Ford is quoted as saying, “Coming together is a beginning; keeping together is progress; working together is success.”  For

Passing the Torch at the Dundee Dell

In the wake of Piccolo’s closing, leaving Omaha one less signature Italian steakhouse, the Bohemian Cafe announced it would serve

The Latest

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A Rose is a Rose is a Rose’

You know her. High school – the girl that didn’t say much, that kept to herself, preferring to mind her

Wine(ry) Recommendation: Smith-Madrone

Charles, Stu, and Sam Smith have one hell of a good thing going high up in the Spring Mountain District

Suck it, Sideways! Making a case for a case of merlot.

The current political “scene” (read: shit show) in the United States has made it abundantly clear that stereotypes and sweeping

Bayou Bonanza: An exploration of Omaha’s expanding Cajun, creole, and soul food scene.

It was a warm and windy Wednesday morning in Mid-June.  My girlfriend Melissa and I were driving down Interstate 77

The Supper Club: Mexique­­­|Chicago

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

A Midsummer’s Picnic with Salt 88

Mostly people enjoy picnics, and I believe Omahans are no exception. This is the thought that woke me up sweating

Industry

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Food Caddie Delivers Dozens of Omaha’s Top Restaurants

We’ve all been there: Unable to find the time to make dinner, not wanting to leave the house due to

Facebooking Reality: The responsibility we all share

In 1992, Madonna wrote the original Fifty Shades of Grey, entitled Sex. There was an uproar (as expected) from the

Portrait of a Bartender: Benton Alexander

One of the things I’ve learned over the past several years, ever since I started my journey in bartending, to

Spirits

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A Rose is a Rose is a Rose’

You know her. High school – the girl that didn’t say much, that kept to herself, preferring to mind her

Wine(ry) Recommendation: Smith-Madrone

Charles, Stu, and Sam Smith have one hell of a good thing going high up in the Spring Mountain District

Suck it, Sideways! Making a case for a case of merlot.

The current political “scene” (read: shit show) in the United States has made it abundantly clear that stereotypes and sweeping

Columns

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The Dumpster: In the Raw

On a recent jaunt to Hawaii’s Big Island, I was introduced to the traditional bowl of raw ahi stirred up

Sodas Which You May Not be Entirely Aware of: Ski Soda

Hey folks, here we are again at your favorite quarterly vintage soda review feature. This time I’m going to take

Letter from the Publisher: Issue 24

Welcome to the 24th issue of Food & Spirits Magazine. This issue also marks our ninth year anniversary and we’re