Issue 26
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Our Current Issue

Front Cover:
Spring Rolls
Recipe Inside

Features Include:
- Timber Wood Fire Bistro
- Best Burgers Map
- Top Happy Hour Destinations
- Herbe Sainte
- Passover and Wine

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2nd Annual Food Truck Rodeo Part 1

May 20th!

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Spotlight

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Featured

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2017 Favorite Burgers Map

Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that

Omaha Native and Chicago Restaurateur Keeps Pushing

Omaha native and Chicago restaurateur Terry Alexander recently opened two more of his farmer and fishermen homage Publican locations, with

Heart of Spain: Little Espana

Memories of Old España My love of tapas and Spanish cooking began when I went to my first Spanish restaurant

The Latest

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The Dumpster: Tasting Ghosts

Let’s say you come home to the apartment you share with Johnny Knoxville and when you open the front door

Pesach Sameach! (Happy Passover!)

I remember vividly my first Passover Seder. I had been invited by dear friends, Lou and Rose Leviticus, into their

Wine, a Melodrama: How They Got it All Wrong, but it Turned Out All Right

Act 1, Scene 1 It is a cool, foggy evening circa late 1970’s or early ‘80’s. The curtain rises. Mandolin

You Cannoli Live Once

So why dredge it out? In light of recent political chaos, the fact that we’ve been wearing shorts in February,

A Bite of Spring: Spring Rolls Recipe

Spring rolls are a classic Vietnamese appetizer that I discovered in the late 80’s/early 90’s at the long closed midtown

Sunrise Starters

You just walked into one of your favorite restaurants with family and friends. You’re hungry and a tad indecisive as

Industry

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Food & Spirits Magazine Announces 2017 Event Schedule

2016 was a great year for events at Food & Spirits Magazine. Along with the 8th Annual Omaha’s Largest Pizza

The Answer is Yes… Unless the Answer is No

For many in hospitality, Danny Meyer is a legend. His book, Setting the Table, has become the equivalent of a

My Newest Love: Tomato Slicer

Ok, so I’ve been working in the kitchen at B & G Tasty Foods for about 15 years now. I

Spirits

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Pesach Sameach! (Happy Passover!)

I remember vividly my first Passover Seder. I had been invited by dear friends, Lou and Rose Leviticus, into their

Wine, a Melodrama: How They Got it All Wrong, but it Turned Out All Right

Act 1, Scene 1 It is a cool, foggy evening circa late 1970’s or early ‘80’s. The curtain rises. Mandolin

Wine Recommendation: Varozza Vineyards

Every year, twice a year, I make it a point to attend the bi-annual fall and spring open house events

Columns

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Letter From the Publisher: Issue 26

Welcome to the 26th issue of Food & Spirits Magazine. As we approach out 10-year anniversary, everything is rolling along

The Dumpster: Tasting Ghosts

Let’s say you come home to the apartment you share with Johnny Knoxville and when you open the front door

No Bubble Trouble

I am coming up on my 20-year anniversary as a bartender/hospitality professional, which has caused me to reflect on how