Current Issue

Issue 23

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Our Current Issue

Front Cover:
Charles Schlussel’s
Recipe for Gumbo

Features Include:
- Railcar Modern American Kitchen
- Catching the Train to Omaha Food
on Midwestern Railway Journeys
- Once A Prawn A Time in Omaha
- Beer Chat
- Avoiding the High Cost
of (Wine) Education

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NEW!!! Omaha Metro Area Specialty Maps

- 18x24 silk screened poster
- 100 lb. French paper
- Signed by the designer/artist

Features:

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Spotlight

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Featured

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Avoiding the High Cost of (Wine) Education

Anyone who has ever sat in gridlock on the 405, or even just hit I-80 at the wrong time of

Supper Club: Old Market Progressive Dinner

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

Supper Club: Prairie Plate

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

The Latest

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Avoiding the High Cost of (Wine) Education

Anyone who has ever sat in gridlock on the 405, or even just hit I-80 at the wrong time of

Bubbly 101

Having the holidays almost upon us signals the coming of many traditions. From the onset of a hard Nebraska winter

The Dumpster: Knowing your hash from a hole in the ground

If the big bomb hits tomorrow or ISIS hackers succeed in melting down our power grid, I’ll be happy living

Catching the Train to Omaha Food on Midwestern Railway Journeys

A Review of Omaha Food: Bigger Than Beef by Rachel P.Grace You are entering a zone – not a zone

Railcar Modern American Kitchen: A hidden gem of Omaha’s restaurant scene

Although Railcar Modern American Kitchen, located at 144th and Blondo, is easily seen from the road, it feels like a

The Joy of Gumbo

How would you like it if you knew you could absolutely knock the socks off your next dinner party guests?

Industry

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Diving into the Future: What lies ahead for the American dive bar

I recently read an article suggesting that the existence of the American dive bar is being threatened by the onset

Wine Wishes

Dear Santa, Once again, thanks for the terrific Christmas. The time spent with family and friends, the gifts, the food…

Beer Chat: Nebraska’s beer can revolution

Once thought of as the official vessel of the American adjunct lager (AKA: macro lager), the aluminum can has become

Spirits

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Avoiding the High Cost of (Wine) Education

Anyone who has ever sat in gridlock on the 405, or even just hit I-80 at the wrong time of

Bubbly 101

Having the holidays almost upon us signals the coming of many traditions. From the onset of a hard Nebraska winter

Facebooking Reality: The responsibility we all share

In 1992, Madonna wrote the original Fifty Shades of Grey, entitled Sex. There was an uproar (as expected) from the

Columns

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The Dumpster: Knowing your hash from a hole in the ground

If the big bomb hits tomorrow or ISIS hackers succeed in melting down our power grid, I’ll be happy living

Sodas Which You May Not be Entirely Aware of: Green River

Okay folks, here we are again. Your favorite quarterly column showcasing rare and desirable sodas is finally back. This time

Basil vs. Zucchini

Every year at this time we make a few notes regarding the hits and misses of our backyard garden so