Current Issue

Issue 22

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Our Current Issue

Front Cover:
Charles Schlussel’s
Recipe for Gumbo

Features Include:
- Railcar Modern American Kitchen
- Catching the Train to Omaha Food
on Midwestern Railway Journeys
- Once A Prawn A Time in Omaha
- Beer Chat
- Avoiding the High Cost
of (Wine) Education

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NEW!!! Omaha Metro Area Specialty Maps

- 18x24 silk screened poster
- 100 lb. French paper
- Signed by the designer/artist

Features:

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New - Subscriptions Available!

1 Year (4 issues) shipped right to your door!
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Spotlight

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Omaha’s Largest Pizza Review #7 0

Food & Spirits Magazine recently hosted the 7th Annual Omaha Pizza Review at The Waiting Room Lounge. A sold-out house greeted award-winning musicians Kait Berreckman and Brad Hoshaw, but the star of the show was the pizza from 14 different

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Supper Club: Prairie Plate

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

The Supper Club: Lot 2

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

Reuben, a Masque of Sandwich

A good sandwich can be an emotional thing. A good grilled sandwich, even more so. Sidle up to a Reuben

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Book Recommendation: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine by George M. Taber

The damage done by prohibition to American wine palates was more than substantial; it set the domestic wine industry back

Trophy Wines

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Finding the Food: Des Moines

Recently some friends and I decided to head up to Des Moines for their first-ever Hinterland Music Festival. We were

Supper Club: Prairie Plate

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community

Long ago and not so far away

About a decade and a half ago and 30 miles northwest of Omaha, you would have found me overseeing the

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Wine Wishes

Dear Santa, Once again, thanks for the terrific Christmas. The time spent with family and friends, the gifts, the food…

Beer Chat: Nebraska’s beer can revolution

Once thought of as the official vessel of the American adjunct lager (AKA: macro lager), the aluminum can has become

Talk Radio Show ‘It’s Saturday Morning’ to Feature Food and Spirits Discussion

What are your plans for the weekend? Looking for a new place to dine or enjoy a few spirits with

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Book Recommendation: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine by George M. Taber

The damage done by prohibition to American wine palates was more than substantial; it set the domestic wine industry back

Trophy Wines

Recently I viewed an episode of the TV series, “American Greed”. The show is based on true stories of some

Kansas City Beers

Kansas City has long been known as an epicenter for some of the most delicious smoked meats that the world

Columns

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Basil vs. Zucchini

Every year at this time we make a few notes regarding the hits and misses of our backyard garden so

Sodas Which You May Not Be Entirely Aware Of

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Finding the Food: Des Moines

Recently some friends and I decided to head up to Des Moines for their first-ever Hinterland Music Festival. We were