Issue 28

Our Favorite Patios in Omaha 2017

With spring and summer making its appearance, patio season is now in full effect. The ability to enjoy some delicious food, beers and cocktails on a deck is, once again, ours for the taking. With that in mind, Food &

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Paradigm Shifts: Changing Local Buying Habits

It seems that the idea of a “traditional” spring has quickly come and gone to hot intense sunny days, followed by back-to-back storms, once again this year. This quick transition has affected the demands on local produce. As I write

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Sweet Destiny: A sampling of the stellar dessert menus in Omaha to satisfy your sweet tooth.

It’s a warm summer’s evening and you’ve been out enjoying a dinner with friends, a date night, or perhaps you’ve either attended or hosted a barbecue and you’re looking for that evening chaser, to satisfy a sweet tooth to cap

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And Now for Something Completely Delicious

I was recently staying with a good friend of mine at an Airbnb in Texas and, since we had a full kitchen available, we decided to take turns cooking the evening meal. Aston had prepared an incredibly delectable meal the

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Omaha Restaurant Matchbook Memories

Restaurant memories are intangible and tangible; taste, smell, ambiance, service, stand-out dishes, dining companions, a romantic evening, indigestion, disrupted sleep, heartburn, hangover, and weight gain, evidenced by increasing belt size. And, there is memorabilia. Toothpicks, menu, napkin, swizzle stick, doggy

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Diversity in Japanese Summer Foods

Japanese soups and noodles are the most versatile food ever, one dish served during the winter with a few simple changes can be enjoyed in a different way in the summer. In the colder months, the most popular dishes will

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8 of Our Favorite Pizza Places

Who doesn’t love pizza? It’s a great way to enjoy a fast and fun family meal, or to start a night out on the town with friends. Omaha is bursting with pizza restaurants, and each one is unique and striving

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9th Annual Omaha Pizza Review Results

Food & Spirits Magazine hosted the 9th Annual Omaha Pizza Review at The Waiting Room Lounge and Reverb Lounge on June 6th at 6:30 pm. Musicians Brad Hoshaw and Kait Berreckman performed. Those attending voted for their top three pizzas

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Tacos and Tequila Take Center Stage at Hook & Lime

The high concept behind Hook & Lime Tacos + Tequila is a small plate nirvana paired with crafted margaritas for a fine dining-meets-street food experience. The changing menu is anchored by tacos and tortas, family-style meals and shareable small plates.

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Paradigm Shifts

Paradigm Gardens is a family owned local business that is dedicated to providing superior horticultural and progressive gardening products and technologies available in today’s growing marketplace.  A paradigm is a set of assumptions, concepts, values and practices that constitutes a

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