Food & Spirits Magazine | John Fischer

Issue 30

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- - Spotlight
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    A New Beginning: The Barrett Family Breaks New Ground With “The B”
    
    Barrett’s Barleycorn recently celebrated their 30th Anniversary at 4330 Leavenworth Street. Barrett’s has built a very
    
    Anthony Kueper Dedicated to Creating Memories at Dolce
    
    In four-and-a-half years, Anthony Kueper has gone from sous chef to executive chef to chef-owner at
  - Featured
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
    
    Harvesting Food and Friends at Florence Mill Farmers Market, Where Agriculture, History and Art Meet
    
    The ‘Mill Lady’ is hard to miss at the Florence Mill Farmers Market on summer Sundays.
    
    2018 Happy Hour Map
    
    Everyone loves happy hour and we’re no different here at Food & Spirits Magazine. We’ve
  - Food
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
  - Spirits
    
    Menu Development 101
    
    I often write about the importance of understanding the gears of business. Of knowing, fundamentally, how
    
    The Myth of Fume’ Blanc
    
    Pouilly-Fume’: Noun: An AOC established in France in 1937, composed of around 1,200 hectacres, and best
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
  - Columns
    
    The Ultimate Guide to Holiday Fun in Omaha – 2018 Edition
    
    The holiday season is here and that means it’s time to celebrate! There’s a lot to
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
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John Fischer

Dr. John Fischer is a member and two-time president of the Omaha Branch of the International Wine & Food Society, past director of the Nebraska chapter of LADV, and the founding member of the Council Bluffs Branch of the International Wine & Food Society. He teaches a course on matching wine with food at the Institute for the Culinary Arts in Omaha and is the author of the books, “The Evaluation of Wine – A Comprehensive Guide to the Art of Wine Tasting” and “Wine and Food – 101.”

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Rieslings Shine in Wine-Food Parings

Rieslings Shine in Wine-Food Parings

John Fischer August 1, 2007

Summer is over, but light, tart, refreshing wines are just as enjoyable on a crisp, cool fall evening. I can think of no better wine to enjoy on a sunny fall afternoon than a clean, fresh and complexly flavorful German

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Matching Wine with Food

Matching Wine with Food

John Fischer August 1, 2007

Time and time again, I hear the erroneous statement “It doesn’t make any difference what wine you match to food. Drink the wine that you like.” Would you put mustard on ice cream or maple syrup on raw oysters? Would

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