Food & Spirits Magazine | Paul Urban

Issue 30

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- - Spotlight
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    A New Beginning: The Barrett Family Breaks New Ground With “The B”
    
    Barrett’s Barleycorn recently celebrated their 30th Anniversary at 4330 Leavenworth Street. Barrett’s has built a very
    
    Anthony Kueper Dedicated to Creating Memories at Dolce
    
    In four-and-a-half years, Anthony Kueper has gone from sous chef to executive chef to chef-owner at
  - Featured
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
    
    Harvesting Food and Friends at Florence Mill Farmers Market, Where Agriculture, History and Art Meet
    
    The ‘Mill Lady’ is hard to miss at the Florence Mill Farmers Market on summer Sundays.
    
    2018 Happy Hour Map
    
    Everyone loves happy hour and we’re no different here at Food & Spirits Magazine. We’ve
  - Food
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
  - Spirits
    
    Menu Development 101
    
    I often write about the importance of understanding the gears of business. Of knowing, fundamentally, how
    
    The Myth of Fume’ Blanc
    
    Pouilly-Fume’: Noun: An AOC established in France in 1937, composed of around 1,200 hectacres, and best
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
  - Columns
    
    The Ultimate Guide to Holiday Fun in Omaha – 2018 Edition
    
    The holiday season is here and that means it’s time to celebrate! There’s a lot to
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
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Paul Urban

At 27, Paul has been in the restaurant industry for 13 years, working at approximately 25 restaurants, both locally and abroad. In 2006 Paul graduated from The Institute of the Culinary Arts, Omaha NE, with a degree in Culinary Arts and Management. Paul received the 2007 State of Nebraska ProStart mentor of the year award. As a member of the slowfood movement, Urban and the staff work with local farms in an attempt to stay local, fresh and sustainable. On September 25, 2007 Paul became the executive chef at Darwin Bistro, a concept and goal he had been working towards for five years.

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Under the Radar: Culinary Kudos

Under the Radar: Culinary Kudos

Paul Urban May 1, 2008

Following our weekly routine, we delve straight to the section of the newspaper and magazine to read that day’s Culinary Review. The article is filled with great accolades for the work produced by the executive chef which can lead the

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Food & Art

Paul Urban August 1, 2007

It is argued that a perfectly executed dinner rush in a restaurant is art. It’s the culmination of several talents, emotions, backgrounds and ethnicities put together in one large studio to produce something beautiful for the viewer, or guest in