Issue 26

Posts From Staff

Back to homepage
Staff

Staff

Portrait of a Bartender: Aaron Halbert

This issue of Food & Spirits Magazine’s bartender profile features Aaron Halbert. Aaron has worked at a variety of places around Omaha and, most recently, is one of the co-owners of SamFam, LLC (along with his uncle, Ron Samuelson, and

Read More

2017 Omaha Happy Hour Map

  Happy hour is a tradition and an excellent way to treat yourself after a long, hard day at work or to take it easy on a Saturday or Sunday. Omaha has a bar, restaurant or pub to suit every

Read More

Omaha’s Second Annual Doughnut Shootout

The Second Annual Omaha Doughnut Shootout was held February 12th at The Waiting Room Lounge, Krug Park and Reverb Lounge. A sold out crowd of nearly 400 attendees tasted samples from a total of nearly 2000 doughnuts from Hello Sugar,

Read More

2017 Favorite Burgers Map

Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that (justifiably) pride themselves on a wide variety of burger styles, toppings and preparations. There’s nothing better than a thick, juicy

Read More

Omaha’s 8th Annual Pizza Review

Food & Spirits Magazine hosted the 8th Annual Omaha Pizza Review at The Waiting Room Lounge and Reverb Lounge on June 7th at 6:30 pm. Musicians John Finocchiaro and Sarah Benck Tardy performed. Those attending voted for their top three

Read More

8 of Our Favorite Places for Brunch

Brunch has been a trending craze in the national food scene for a while now and Omaha is no exception. Our Metro area abounds with plenty of great options to enjoy a weekend brunch. Here are eight of our favorite

Read More

Our Favorite Patios in Omaha

With the break in the cold temperatures and spring making its appearance, patio season is now in full effect. The ability to enjoy beers and cocktails on a deck is, once again, ours for the taking. With that in mind,

Read More

Results of the First Annual Doughnut Shootout

The First Annual Omaha Doughnut Shootout was held February 13th at The Waiting Room Lounge, Krug Park and Reverb Lounge. A sold out crowd of over 300 attendees tasted samples from a total of nearly 2,000 doughnuts from Harold’s Koffee

Read More

Harrah’s 360 Steakhouse: yay or nay?

Harrah’s 360 Steakhouse is rated as one of Open table’s top 100 scenic restaurants. The ambiance of the place may be great but what about the food? Does the steakhouse have mouth-watering culinary offerings or is it just another restaurant

Read More