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Letter From the Publisher: Issue 2
I’m proud to present the second issue of Food & Spirits Magazine. Although it was only a little over three months ago that we premiered our first issue, so much has happened in that time. We’ve made adjustments and changes,
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Reviewed: 7 Monkeys
For Food & Spirits Magazine’s second review we ventured out west to check out 7 Monkeys located at 15805 West Maple Road. 7 Monkeys, started by Lincoln natives David McBride, Kent Forke and Bret Schnittgrund, have been open for just
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Celebrity Spotlight: Buddy Carlyle
A graduate of Bellevue High School, Buddy Carlyle started his baseball career in 1996 with the Cincinnati Reds, where he spent three years before being picked up by the San Diego Padres. In his 11 years on the mound, Carlyle
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Mojitos in the Metro
If you haven’t yet tried a mojito, now is the time. This sweet, minty libation originated in Cuba and is rapidly seeing a resurgence in American popularity thanks to movies like Miami Vice, and a serious internet marketing campaign from
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Omaha’s Best Cosmopolitans
Ask any woman what her favorite cocktail is, and chances are she’ll say the Cosmo. A Cosmopolitan is a delicious pink martini made with 4 parts vodka, 2 parts Cointreau or Triple Sec, 2 parts Cranberry Juice, and 1 part
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Oktoberfest in Omaha
The first Oktoberfest was held on October 12, 1810, as a celebration of the marriage between King Ludwig I and Princess Therese of Saxony-Hildburghausen. Unusual for the time, the common class was invited to attend a public ceremony. The party
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The Characteristics of a Great Wine
After tasting a great bottle of wine, have you ever asked yourself why you liked it? Most people willy-nilly take in the hedonistic pleasures that the wine evokes without any analysis. The purpose of this article is to outline the
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Rieslings Shine in Wine-Food Parings
Summer is over, but light, tart, refreshing wines are just as enjoyable on a crisp, cool fall evening. I can think of no better wine to enjoy on a sunny fall afternoon than a clean, fresh and complexly flavorful German
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Experience Midwestern Wine Country
Wine drinkers as a group are known for being very knowledgeable consumers — sometimes having more knowledge than their bartenders, waiters or retail clerks. This is because the natural inclination for a wine ‘fancier’ is to move from drinking wines
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Matching Wine with Food
Time and time again, I hear the erroneous statement “It doesn’t make any difference what wine you match to food. Drink the wine that you like.” Would you put mustard on ice cream or maple syrup on raw oysters? Would
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