Food & Spirits Magazine | Linda Lichtenwalter-Evans

Issue 30

Home
ArticlesView All
- - Spotlight
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    A New Beginning: The Barrett Family Breaks New Ground With “The B”
    
    Barrett’s Barleycorn recently celebrated their 30th Anniversary at 4330 Leavenworth Street. Barrett’s has built a very
    
    Anthony Kueper Dedicated to Creating Memories at Dolce
    
    In four-and-a-half years, Anthony Kueper has gone from sous chef to executive chef to chef-owner at
  - Featured
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
    
    Harvesting Food and Friends at Florence Mill Farmers Market, Where Agriculture, History and Art Meet
    
    The ‘Mill Lady’ is hard to miss at the Florence Mill Farmers Market on summer Sundays.
    
    2018 Happy Hour Map
    
    Everyone loves happy hour and we’re no different here at Food & Spirits Magazine. We’ve
  - Food
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
  - Spirits
    
    Menu Development 101
    
    I often write about the importance of understanding the gears of business. Of knowing, fundamentally, how
    
    The Myth of Fume’ Blanc
    
    Pouilly-Fume’: Noun: An AOC established in France in 1937, composed of around 1,200 hectacres, and best
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
  - Columns
    
    The Ultimate Guide to Holiday Fun in Omaha – 2018 Edition
    
    The holiday season is here and that means it’s time to celebrate! There’s a lot to
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
FSM Picks
IssuesDigital Editions
Shop
Contact

Posts From Linda Lichtenwalter-Evans

Back to homepage

Linda Lichtenwalter-Evans

Linda Lichtenwalter-Evans is a baker and bartender in the wonderful city of Omaha. She spends her days baking delicious vegan and gluten-free treats and her evenings creating unique cocktails. In her free time, she enjoys comic books, sci-fi and horror movies, and a little Mario Kart. In short, this nerd enjoys getting people fat and drunk.

0

The Modern Lemonade Stand

The Modern Lemonade Stand

Linda Lichtenwalter-Evans June 1, 2014

I am sure we have all worked a lemonade stand growing up with friends of ours. Mine consisted of Kool-Aid brand refreshments, whatever my friends and I could find scattered in the kitchen cupboards. We would sit and, if we

0

Gluten Free Baking

Gluten Free Baking

Linda Lichtenwalter-Evans October 1, 2013

Last August, there was some exciting news for the gluten free world. The FDA defined what “gluten free” labeling means for food products, acknowledging that there must be set regulations for food companies to follow in order to label their

0

Cake Decorating: An Art Form All Its Own

Cake Decorating: An Art Form All Its Own

Linda Lichtenwalter-Evans May 1, 2013

You eat with your eyes first. It is no secret that a professionally designed cake looks more appetizing than a plain frosted cake. I myself am a baker and I think that I make some pretty delicious sweets and treats.