Posts From Miranda McQuillan
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Miranda McQuillan
Cheese as Art
The Art of Cheese making is a long standing, artisanal, creative process, full of culture, legacy and ideas on how to engage and thrill the senses. “An artisan is a person engaged in or occupied by the practice of a
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Finding Your Favorite Cheese
Of all the jobs that I’ve had in my illustrious career as a global food citizen, there were none that brought me as much joy as being a cheese monger. There was so much to learn, thousands of cheeses to
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Go Goat (Cheese)
GO GOAT By Miranda McQuillan As one of “the other milks” in cheese making, goat cheeses have textures, tastes and truths that will take your sense of taste on a whole new adventure. Though goats and sheep are common in
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Cheese Romance Comte’
Cheese is culture, is life. This has long been my credo, and when I was asked to share my passion with the readers of Food & Spirits Magazine I was thrilled. My mind raced back through the many Cheese Clubs,
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