Issue 28

Posts From Miranda McQuillan

Back to homepage
Miranda McQuillan

Miranda McQuillan

Cheese as Art

The Art of Cheese making is a long standing, artisanal, creative process, full of culture, legacy and ideas on how to engage and thrill the senses. “An artisan is a person engaged in or occupied by the practice of a

Read More

Finding Your Favorite Cheese

Of all the jobs that I’ve had in my illustrious career as a global food citizen, there were none that brought me as much joy as being a cheese monger. There was so much to learn, thousands of cheeses to

Read More

Go Goat (Cheese)

GO GOAT By Miranda McQuillan As one of “the other milks” in cheese making, goat cheeses have textures, tastes and truths that will take your sense of taste on a whole new adventure. Though goats and sheep are common in

Read More

Cheese Romance Comte’

Cheese is culture, is life. This has long been my credo, and when I was asked to share my passion with the readers of Food & Spirits Magazine I was thrilled. My mind raced back through the many Cheese Clubs,

Read More