Issue 28

Letter from the Publisher: Issue 25

Welcome to the new issue of Food & Spirits Magazine, our 25th. As we move into a new year, 2017, FSM will be approaching our 10th anniversary. While we have some exciting things in store for next year, 2016 isn’t

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Sodas in Which You May Not Be Entirely Aware of: Moxie Soda

Moxie Soda proudly boasts that it is ‘Distinctively Different.’ This is probably true, unless you drink dirt a lot. Then it is probably a normal flavor for you. One time, while playing soccer in elementary school, I was curious about

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The Dumpster: Hot Stuff

Mary Avery grew up on a prehistoric dome of salt in the middle of the Louisiana marsh. It was huge: six miles around and with caves 50,000 feet deep. It belonged to her parents, so naturally she wasted no time

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The Dumpster: In the Raw

On a recent jaunt to Hawaii’s Big Island, I was introduced to the traditional bowl of raw ahi stirred up with soy sauce and sesame seeds, called poke. Although it looked like an exposed brain, I fell instantly in love

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Sodas Which You May Not be Entirely Aware of: Ski Soda

Hey folks, here we are again at your favorite quarterly vintage soda review feature. This time I’m going to take a look at Ski Soda. Or I should say WE are going to take a look at Ski Soda. I

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Letter from the Publisher: Issue 24

Welcome to the 24th issue of Food & Spirits Magazine. This issue also marks our ninth year anniversary and we’re proud and honored to have served our readers and the Omaha food and spirits community for (what feels like) so

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Wine Recommendation: 2015 Meadowcroft Russian River Valley Sauvignon Blanc

2015 Meadowcroft Russian River Valley Sauvignon Blanc – 93 Points I’m more or less a red wine drinker, full stop. That being said, when summer rolls around, I can’t help but crave “patio” whites; those light, crisp and refreshing wines

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Letter from the Publisher: Issue 23

Welcome to the latest issue of Food & Spirits Magazine, our 23rd. We’re happy to have put this issue in front of you and we hope you enjoy it. This last quarter has been a rough one for the Omaha

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The Dumpster: Salad Barred

When I order a cheeseburger, the waiter asks me how I want it. With cheese? What kind? Onion, lettuce, and tomato? They don’t invite me into the kitchen so I can muck around and build it myself. Yet that’s what

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Sodas in Which You May Not Be Entirely Aware of: Grapefruit Kiss

The soda featured in this quarter’s S.I.W.Y.M.N.B.E.A.O. is Grapefruit Kiss. I’ll be honest with you – this one was difficult for me to choose. It’s just a real classy soda, and I am reminded of my lowly station when in

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