Issue 28

Finding Your Favorite Cheese

Of all the jobs that I’ve had in my illustrious career as a global food citizen, there were none that brought me as much joy as being a cheese monger. There was so much to learn, thousands of cheeses to

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Comfort Food from India

There are a few things that strike me when I reflect on my favorites when it comes to food and drink. The first is that, for me at least, my favorite dishes and drinks are not the best ones I’ve

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Omaha – Most Restaurants per Capita?

It’s testament to the dynamic city we live in that Omaha makes a lot of ‘Best of’ lists. Best place to live, to work, to drink, to raise kids, to go to the zoo, to start over, to sing a

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Letter From the Publisher: Issue 13

Welcome to the new issue of Food & Spirits Magazine. We think you’re going like this one – it’s got some meat on it (see what I did there?). A lot of incredibly talented writers, photographers and designers came together

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