Issue 30

Posts From Dennis Hatchett

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Dennis Hatchett

Dennis Hatchett

Hatchett is one of only 79 division presidents responsible for overseeing operations at the local level for U.S. Foodservice. Hatchett successfully completed the company's Executive Vice President Leadership (EVP) Program in the fall of 2007. Hatchett began his U.S. Foodservice career in 2005 as the executive vice president for the Atlanta division. Hatchett holds an MBA from Georgia State University, and a bachelor of science in engineering from North Carolina State University.

Resources Beyond the Ordinary

Being the president of the one of the largest local foodservice distribution companies means that I am often asked about the industry and economy by colleagues, customers and consumers. All you have to do is tune into Hell’s Kitchen, The

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