Posts From Kent Cisar
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Kent Cisar
Bites of the City: A Look at Omaha’s Spectacular Sandwich Scene
A sandwich is defined by Webster’s Dictionary as “two or more slices of bread or a split roll having a filling in between or one slice of bread covered in food”. For some, a sandwich is a quick grab and
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The Nebraska Tailgate Challenge
Mother Nature has given us a cooler than expected summer, and with every north breeze the excitement of the fall tailgating season in Nebraska gets stronger. When most people think of Nebraska tailgating, they think of a sea of red
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Sustain-Table Fare: How Technology Is Bringing Omaha and Our Oceans Closer Together
The dynamics of our food consumption are changing faster than ever. Economic, environmental, technological, and social factors contribute to what we choose to eat. Sustainable seafood is at the forefront of these changes, and organizations such as the Waitt Institute,
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Recipe Rescue: How to steer dishes that go awry back on course
What do sesame oil, fresh rosemary and Louisiana hot sauce have in common? They were part of one of the seminal cooking moments of my lifetime. I was making a stir fry in a brand new wok. The veggies were
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From Travels to Table: Preparing and sharing the flavors of your vacation
Picture this; You’ve just gotten home from your magnificent vacation or weekend getaway. You may have a t-shirt, dishware, plenty of digital photographs and social media posts to remember the great time you had, but what if you could bring
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