Issue 28

Posts From Kent Cisar

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Kent Cisar

Kent Cisar

Kent Cisar searches the local and national scene for unique ingredients and flavors to bring to the table here in Omaha. He’ll catch his own fish from Florida, ship farmer’s market shrimp from Louisiana, stash jams from the Pacific Northwest, or find the best cut of meat from a Nebraska farmer. Kent believes that regardless of where the it comes from, good food is meant to be shared.

Sustain-Table Fare: How technology is bringing Omaha and our oceans closer together

The dynamics of our food consumption are changing faster than ever.  Economic, environmental, technological and social factors contribute to what we choose to eat. Sustainable seafood is at the forefront of these changes. By making educated choices about our seafood

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Recipe Rescue: How to steer dishes that go awry back on course

What do sesame oil, fresh rosemary and Louisiana hot sauce have in common? They were part of one of the seminal cooking moments of my lifetime. I was making a stir fry in a brand new wok. The veggies were

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From Travels to Table: Preparing and sharing the flavors of your vacation

Picture this; You’ve just gotten home from your magnificent vacation or weekend getaway. You may have a t-shirt, dishware, plenty of digital photographs and social media posts to remember the great time you had, but what if you could bring

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