Issue 28

Posts From Jennifer Valandra

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Jennifer Valandra

Jennifer Valandra

The Great Corn Debate

If you’ve ever read anything by Michael Pollan, you might exhibit a certain nervousness when talking about corn. (Thou shalt try to eat no corn?) But let’s just come out and admit it: as you strolled through the farmers market

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The Joy of Cold

Following in the style of his classic masters, Antonin Carême was famous for his grand banquet displays, highlighting his love for architecture and art and enhancing culinary finesse with his new variety of symmetry and order. His magnificent pièces monteés—pastries

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