Issue 27

Rieslings Shine in Wine-Food Parings

Summer is over, but light, tart, refreshing wines are just as enjoyable on a crisp, cool fall evening. I can think of no better wine to enjoy on a sunny fall afternoon than a clean, fresh and complexly flavorful German

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Experience Midwestern Wine Country

Wine drinkers as a group are known for being very knowledgeable consumers — sometimes having more knowledge than their bartenders, waiters or retail clerks. This is because the natural inclination for a wine ‘fancier’ is to move from drinking wines

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Matching Wine with Food

Time and time again, I hear the erroneous statement “It doesn’t make any difference what wine you match to food. Drink the wine that you like.” Would you put mustard on ice cream or maple syrup on raw oysters? Would

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