Issue 30

Wine Memories

It never fails. The holiday season always makes me count my blessings. And tops on my list are family and friends, and the many great times spent with them. One near-constant on such special occasions has been good wine. I

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The Mustache on the Mona Lisa

The wine industry is steeped in tradition. Old world wines of western Europe (think Italy, France, Spain, and Germany) have perfected and preserved the practices of generations of winemakers that preceded them. An attitude of reverence is upheld for those

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The Rating Game

Any of us who have perused a wine or food magazine with a featured wine section has seen the proverbial wine reviews. It apparently isn’t enough to merely recommend a particular wine. We are Americans, and we need our rankings.

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Wine Q&A: The Best, the Worst, the Most, and the Least

Wine, with all of its complexities, is basically a very simple product at its core. Grow some grapes, pick them, crush them, and allow them to ferment. Serve at room temperature or chilled. That’s it. But the mystique and intrigue

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Chardonnay: Matching its many styles with food

Chardonnay is the most planted wine grape in the United States. Although it is somewhat of a trendy wine, there is little doubt about its popularity: Chardonnay is the most loved wine in America. Why? It’s hard to say, as

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Why France?

I recently ran into a friend of mine and our conversation turned to the topic of wine. He told me of his new wine cellar and how he and his wife often enjoyed spending evenings together sharing a bottle. He

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Literary Wine Travel Tales

Vacation is almost over. You are at the airport. You have some loose change, some odd Euros. There is the duty free store. Will it be perfume or cologne, chocolates, Cuban cigars, single malt scotch whiskey, or wine? Wine can

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Seasonal Wines & Outdoor Cooking

There is nothing better than sipping a cool refreshing glass of German Riesling while lounging about on a hot summer day. Indeed, light bodied white wines are the beverages of choice on such occasions. The gentle sweetness and clean, fresh

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Great Wine with Great Meals

The holidays are a time for tradition; however, let’s try jumping out of the box and explore some new and different wine-food matches. We will look at wine parings for three time-honored holiday meals: traditional turkey dinner, baked glazed ham

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Back Labels: A Guide to Buying European Wines

There are thousands of individual wine producers imported into the United States each year. For the professional wine buyer, there’s always a rising star producer emerging from an up-and-coming European wine region, making the task of knowing all of them

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