Issue 29

Posts From Christen Goetz

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Christen Goetz

Christen Goetz

Buying Fresh and Local

I went to a documentary recently called “Food Fight.” It’s a film about the U.S. food market and how we Americans have moved away from eating fresh and local produce. The film appealed to me because my dad is a

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Calculated Cuisine

I’m a 24-year-old writer, not trained as a culinary chef. I’ve had experience as a server in the food industry and consider cooking as one of my hobbies. Since I’ve lived on my own, my favorite activity is finding new

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Taxi Trouble

It was just after midnight on one of those unbearably hot and humid summer nights and my friends and I were ready to drift to the next bar. On a night like tonight, we realize, there was no way that

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5 of Our Favorite Summer Decks and Patios

It’s the breeze on your face and a cool glass with condensation dripping down your fingers that makes outdoor dining unbeatable, and a number of restaurants and bars offer outdoor seating that is just perfect for enjoying the waning days

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Le Drunken Frog

I’ve had many brilliant ideas in my day. Like how I always think it’s a good idea to ease my tension from the week with a few too many drinks on Friday night. Unfortunately, it doesn’t seem so brilliant when

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5 of Our Favorite Salads

Summer is here and the time for light lunches has arrived. Whether you are a year-round salad enthusiast or one who sways with the seasons you know that a tasty and satisfying salad can make the perfect meal in warm

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