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Its Not Just Noodles and Eggs: The Under Appreciated and Often Neglected Food of Blade Runner
Disclaimer: If you think you’re going to read an article about the food in the 1982 quasi-hit film, Blade Runner without bumping into a few spoilers, you are a fool. I just want to get that out of the way.
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Supper Club: Old Market Progressive Dinner
Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences
Read MoreBasil vs. Zucchini 0
Every year at this time we make a few notes regarding the hits and misses of our backyard garden so we can do better next year. Basil and zucchini were big producers this year, but what if you don’t have
Read MoreBook Recommendation: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine by George M. Taber 1
The damage done by prohibition to American wine palates was more than substantial; it set the domestic wine industry back forty years, if not more. During “the noble experiment” that lasted between 1920 and 1933, Americans didn’t stop drinking wine,
Read MoreTrophy Wines 0
Recently I viewed an episode of the TV series, “American Greed”. The show is based on true stories of some of the world’s most prolific white collar criminals. The level of deception incorporated into these scams is astounding. Based on
Read MoreKansas City Beers 0
Kansas City has long been known as an epicenter for some of the most delicious smoked meats that the world has to offer, but a quick three-hour drive South down I-29 will truly prove rewarding to the craft beer enthusiast.
Read MorePortrait of a Bartender: Benton Alexander 0
One of the things I’ve learned over the past several years, ever since I started my journey in bartending, to be honest, is that bartenders come in all shapes and sizes. They all have different areas of focus, knowledge, attitudes,
Read MoreGood Training is Hard to Find 0
Social media outlets and pop culture trends are creating a new breed of consumer that is more product-educated and less responsive to marketing gimmicks. They are challenging our industry to up its game as they demand an elevated food and
Read MoreTaste the Nation 0
A country-wide guide to bringing the flavors of the mountains, prairies, and coasts to your kitchen Traveling and Christmas shopping are two of my most enjoyable disposable income streams. I travel several times a year for fishing trips, concerts, a
Read MoreBonding Over Korean Food 0
Korean food was designed for bringing together friends and family. I lived in Korea for two years as an English teacher and what I have noticed is that Koreans like to do things in groups. I once told my co-workers
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