Issue 27

Articles

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Sweet Destiny: A sampling of the stellar dessert menus in Omaha to satisfy your sweet tooth.

It’s a warm summer’s evening and you’ve been out enjoying a dinner with friends, a date night, or perhaps you’ve either attended or hosted a barbecue and you’re looking for that evening chaser, to satisfy a sweet tooth to cap

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And Now for Something Completely Delicious

I was recently staying with a good friend of mine at an Airbnb in Texas and, since we had a full kitchen available, we decided to take turns cooking the evening meal. Aston had prepared an incredibly delectable meal the

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Omaha Restaurant Matchbook Memories

Restaurant memories are intangible and tangible; taste, smell, ambiance, service, stand-out dishes, dining companions, a romantic evening, indigestion, disrupted sleep, heartburn, hangover, and weight gain, evidenced by increasing belt size. And, there is memorabilia. Toothpicks, menu, napkin, swizzle stick, doggy

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Diversity in Japanese Summer Foods

Japanese soups and noodles are the most versatile food ever, one dish served during the winter with a few simple changes can be enjoyed in a different way in the summer. In the colder months, the most popular dishes will

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8 of Our Favorite Pizza Places

Who doesn’t love pizza? It’s a great way to enjoy a fast and fun family meal, or to start a night out on the town with friends. Omaha is bursting with pizza restaurants, and each one is unique and striving

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9th Annual Omaha Pizza Review Results

Food & Spirits Magazine hosted the 9th Annual Omaha Pizza Review at The Waiting Room Lounge and Reverb Lounge on June 6th at 6:30 pm. Musicians Brad Hoshaw and Kait Berreckman performed. Those attending voted for their top three pizzas

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Tacos and Tequila Take Center Stage at Hook & Lime

The high concept behind Hook & Lime Tacos + Tequila is a small plate nirvana paired with crafted margaritas for a fine dining-meets-street food experience. The changing menu is anchored by tacos and tortas, family-style meals and shareable small plates.

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Letter From the Publisher: Issue 27

Welcome to the newest issue of Food & Spirits Magazine, our 27th. With this issue we are just one issue away from our 10th anniversary. To commemorate the event, you’ll find some of our old issues scattered among the current

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Letter From the Publisher: Issue 26

Welcome to the 26th issue of Food & Spirits Magazine. As we approach out 10-year anniversary, everything is rolling along quite nicely for us here at the magazine (finally!). This issue is loaded with some outstanding content that we feel

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The Dumpster: Tasting Ghosts

Let’s say you come home to the apartment you share with Johnny Knoxville and when you open the front door a gallon of paint spills on your head and of course you look up, about to say “What the f—”

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