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From Travels to Table: Preparing and sharing the flavors of your vacation
Picture this; You’ve just gotten home from your magnificent vacation or weekend getaway. You may have a t-shirt, dishware, plenty of digital photographs and social media posts to remember the great time you had, but what if you could bring
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Letter From the Publisher: Issue 15
This issue of Food & Spirits Magazine marks our 5th Anniversary. For me, and for FSM, it’s been quite a ride. Coincidence or not, the ups and downs in my life have mirrored the roller coaster this magazine has been
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The Dumpster: We’re Doomed, What’s for Dinner
Global Warming. Underwear Bombers. Gluten. Life feels precarious. I’ve gone beyond worrying about where my next meal is coming from to worrying whether I’ll make it to happy hour. To console myself, I make every meal a Last Supper. Not
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Isle of White
White wine has a bit of a stigma attached to it. Go ahead and get a glass when you’re out at Bonefish Grille with your ding-dong friends and nobody bats an eyelash, but order one at a bar, or God
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Natural Wine and The Bulzoni Affair
When does making “natural” wine become a crime? In Italy, of course, where craven bureaucrats are eager to jump in the fray of the great wine labeling debate. Last July, Enoteca Bulzoni, a highly esteemed Roman wine shop, was the Read More
Extraordinary Argentine Wine
Every day I wake up and feel lucky to get to do the work I do. As a wine industry professional, I am often a guest at fabulous dinners, I meet winemakers from all over the globe and taste their
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When did Wine Get Cool
Recently I attended my college fraternity anniversary/reunion weekend along with hundreds of other fellow alumni. Interspersed between the as expected raucous times and occasional flights in the wayback machine was an exceptional dinner, complete with a slide show down memory
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Beer Chat: Magical moments with beer
There are many correlations between the creation of visual art and craft beer. The artist starts with a blank canvas and only their imagination as their strongest tool to create images never seen before. The brewer also starts with a
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Bourbon County, Nebraska
Scotch has long been considered the classy, elegant, nuanced spirit in the whiskey family, while bourbon has been regarded closer to a toothless uncle. But, thanks to a spike in popularity in the last ten years, bourbon is starting to
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Crafty Cocktails
Yet another atomic bomb has landed in the bar and alcohol world. This one is called Craft. We’re in a slow progression away from the wonderful classic cocktails of yester-years such as the Manhattan and the Negroni, as well as
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