Food & Spirits Magazine

Posts From Erik Totten

Erik Totten

Erik Totten is the founder and publisher of Food & Spirits Magazine in Omaha, Nebraska. He's worked in publications for the last 21 years at all levels. As well as serving as a writer, designer, photographer and editor, he's also founded two publications which have allowed him to grow into being a publisher, which he would describe as his 'true calling'.

Letter From the Publisher: Issue 30

Erik Totten June 26, 2018

Welcome to the 30th issue of Food & Spirits Magazine. A great deal of work, by some very creative people, has gone into the magazine you see before you. Of course, we hope that you love reading it as much

Letter From the Publisher: Issue 29

Erik Totten February 14, 2018

Welcome to the 29th issue of Food & Spirits Magazine, the first of 2018. As always, we’re proud to present the issue in front of you and we hope you enjoy it. It’s packed full of some great articles and

Letter From the Publisher: Issue 28

Erik Totten October 18, 2017

Welcome to the latest issue of Food & Spirits Magazine, which marks our 10-year anniversary. When reflecting over that last 10 years, it seems that so much has changed during that time, both for me personally and, of course, for

Letter From the Publisher: Issue 27

Erik Totten July 7, 2017

Welcome to the newest issue of Food & Spirits Magazine, our 27th. With this issue we are just one issue away from our 10th anniversary. To commemorate the event, you’ll find some of our old issues scattered among the current

Letter From the Publisher: Issue 26

Erik Totten March 29, 2017

Welcome to the 26th issue of Food & Spirits Magazine. As we approach out 10-year anniversary, everything is rolling along quite nicely for us here at the magazine (finally!). This issue is loaded with some outstanding content that we feel

Omaha Native and Chicago Restaurateur Keeps Pushing

Erik Totten March 29, 2017

Omaha native and Chicago restaurateur Terry Alexander recently opened two more of his farmer and fishermen homage Publican locations, with Publican Anker and Publican Tavern at O’Hare going live in the last several months. The original Publican and the location