Issue 26

Posts From Erik Totten

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Erik Totten

Erik Totten

Erik Totten is the founder and publisher of Food & Spirits Magazine in Omaha, Nebraska. He's worked in publications for the last 21 years at all levels. As well as serving as a writer, designer, photographer and editor, he's also founded two publications which have allowed him to grow into being a publisher, which he would describe as his 'true calling'.

Bites & Sips: Issue 18

MCC’s Sage Student Bistro Sage is now open during the College’s fall quarter. Lunch hours are Monday-Thursday, 11am-1:30pm, and dinner hours are Monday-Thursday 6-8pm, with last seating at 8pm. Sage operates as a customer focused classroom providing students with an

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Letter From the Publisher: Issue 18

Welcome to the 18th issue of Food & Spirits Magazine. As always, we’ve got some great articles and photos that you are sure to enjoy. Many of your favorite writers are back and we’ve also made a few additions to

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An Interview with Restauranteur Terry Alexander

In my world (as someone who works for a magazine covering the food and spirits industry), if you mention that you’re going to Chicago and you’re looking for places to go and things to do, there are a few givens.

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Favorite Summertime Cocktails

Like food and beer, the cocktail scene has gone through some dramatic revisions over the last couple of years. Craft cocktails are the latest rage, and that follows a big upswing in the popularity of infusions, bitters and other house

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Omaha’s Largest Pizza Review #6

Food & Spirits Magazine recently hosted Omaha’s 6th Annual Pizza Review at The Waiting Room. As it has been for the previous years, a capacity crowd was on hand to sample pizza from over 15 Omaha pizza restaurants and hear

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Letter From the Publisher: Issue 17

Welcome to the latest issue of Food & Spirits Magazine. This issue of FSM is the ‘Cocktail Issue’, and as you might suspect, includes a great deal of information on cocktails, the ‘art’ of craft, infusions, garnishes, and where you

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Letter From the Publisher: Issue 16

Welcome to the 16th issue of Food & Spirits Magazine. It’s loaded with some great articles and photos that you’re sure to enjoy. In fact, I think you will find that the articles and accompanying art in this issue are

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Omaha’s Largest Pizza Review #5

Food & Spirits Magazine recently held the 5th Annual ‘Omaha’s Largest Pizza Review’ at The Waiting Room Lounge. Nearly 300 people turned out to vote for their favorites while Matt Cox and Rock, Paper, Dynamite performed. Participating pizza restaurants were

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Letter From the Publisher: Issue 15

This issue of Food & Spirits Magazine marks our 5th Anniversary. For me, and for FSM, it’s been quite a ride. Coincidence or not, the ups and downs in my life have mirrored the roller coaster this magazine has been

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Letter From the Publisher: Issue 14

As I hope you’ve come to expect, this issue of Food & Spirits Magazine, our 14th, is loaded with some excellent articles and accompanying photographs from our regular contributors. Some of our former writers are also making a timely reappearance,

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