Posts From Erik TottenBack to homepage
Erik Totten is the founder and publisher of Food & Spirits Magazine in Omaha, Nebraska. He's worked in publications for the last 21 years at all levels. As well as serving as a writer, designer, photographer and editor, he's also founded two publications which have allowed him to grow into being a publisher, which he would describe as his 'true calling'.
MCC’s Sage Student Bistro Sage is now open during the College’s fall quarter. Lunch hours are Monday-Thursday, 11am-1:30pm, and dinner hours are Monday-Thursday 6-8pm, with last seating at 8pm. Sage operates as a customer focused classroom providing students with anRead More
Welcome to the latest issue of Food & Spirits Magazine. This issue of FSM is the ‘Cocktail Issue’, and as you might suspect, includes a great deal of information on cocktails, the ‘art’ of craft, infusions, garnishes, and where youRead More
Food & Spirits Magazine recently held the 5th Annual ‘Omaha’s Largest Pizza Review’ at The Waiting Room Lounge. Nearly 300 people turned out to vote for their favorites while Matt Cox and Rock, Paper, Dynamite performed. Participating pizza restaurants wereRead More
As I hope you’ve come to expect, this issue of Food & Spirits Magazine, our 14th, is loaded with some excellent articles and accompanying photographs from our regular contributors. Some of our former writers are also making a timely reappearance,Read More