Issue 28

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24th Street: The Longest Street In The World

Where’s the buzz that should be surrounding 24th Street?  Where’s the “24th Street has a lot to offer”, or the “Hey man, have you checked out 24th Street?” There is a misguided idea is that 24th Street is about as

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FSM’s Interview with Cat Cora

Cat Cora will host The Food Bank’s 8th Annual Celebrity Chef Fundraiser on February 26th. I was able to catch up with her by phone and ask her some questions about her career in food and what makes her tick.

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Reviewed: Anthony’s Steakhouse

For Food & Spirits Magazine’s latest round table review we ventured to an Omaha standard – Anthony’s Steakhouse located at 7220 F Street. Anthony’s Steakhouse has been an Omaha mainstay for over 40 years. In it’s early days Anthony’s seated

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Bitter Little Fella

I frequently swear that I could never be a vegetarian. It is the “taking an oath” kind of swearing rather than the “embarrassing your mother” kind, but I am still pretty belligerent as it is happening. I do all sorts

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Publisher’s Pick: Laos Thai Kitchen

Following along the lines of last issue’s Publisher’s Pick, picking the place that I hear the most about during the span of a couple months, I latched on to another old-school Omaha place that seems to be somewhat of a

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Taxi Trouble

It was just after midnight on one of those unbearably hot and humid summer nights and my friends and I were ready to drift to the next bar. On a night like tonight, we realize, there was no way that

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The Regulation Fixation

Rugged individualists. Mavericks. Working class capitalists. These are some of the phrases that describe one of America’s last great hopes, the small business person. These are people with a variety of backgrounds from their race, education and national origins to

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Spring BBQ Review

Considering that the summer is nearly upon us and nothing speaks to the summer like the smell and taste of kick ass barbecue, we thought the next food review for Food & Spirits Magazine should have at least something to

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The Publisher’s Pick: Market Basket

Every day, in the course of putting the magazine together, I get the opportunity to go in and out of so many of the wonderful restaurants Omaha has to offer. Along the way I see many things I wish I

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The Joy of Mayonnaise

If cuisine1 is the coming together of traditional food ways in the presence of a regional larder, then no diatribe on local food could pretend to breach the subject without focusing at least a little bit on technique. To say

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