Issue 30

Speaking Easy

Prior to Prohibition it was said the cocktail was king among drinks, more consumed than either wine or beer and considered a flavored rival to water. It was so popular, in fact, that it required an amendment to the Constitution

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Juice On!

Omaha, keeping true to it’s tradition of being about five years behind on the national trend bandwagon, is now semi-health conscious. Restaurants like Kitchen Table and The Grey Plume have brought a focus to fresh, local produce and the beauty

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The Dumpster: Coming Uncorked

Wine experts admit that screw-top bottles are easier and faster to open. They lament that the low-rent caps protect wine better than cork does. They don’t mind that the cheapest wines use screw caps, but they hate it when the

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Hunters & Collectors: A Case for the Cellar

Admit it. Running off to a wine shop or the grocery store every time you need a bottle or two for the weekend is not all that thrilling. It would be so much easier to have your own supply on

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No Pinot, Please Pour Me A Pint

When most people think of pairing beer with a meal, the first thought (and only thought in many cases) is pairing a Bud with a hotdog at a baseball game. This is a fine pairing and a great American tradition,

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Beer Chat: Craft Beer Go Boom

It’s long been official that craft beer is a really big deal. There are more breweries in operation now than at any other time in our nation’s history and the number of breweries currently in the planning stage are staggering.

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Get Your Nog On

Christmas time is here. Joyful every year; wrap up all your gifts and press booze to your lips till you disappear. Now you can’t be late, for those in-laws that you hate, you’ve led your wife astray with your jugs

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Ice, Ice Baby

Lately, if you’ve been to a craft bar, you’ve had a drink with a giant cube or a large sphere of ice in it. Some places have even started using spears of ice for the tall Collins glass. What’s the

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Bartending (or Babysitting) After Midnight: What Your Bartender Wants You to Know

It’s Friday night; you and your friends have already had your delicious dinner. Your server was fantastic and you tipped them appropriately – 20% or better. Now what to do? Go home?Yeah, right – it’s Friday and you’re finally free

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Isle of White

White wine has a bit of a stigma attached to it. Go ahead and get a glass when you’re out at Bonefish Grille with your ding-dong friends and nobody bats an eyelash, but order one at a bar, or God

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