Issue 30

Your Own Personal Bistro: Thai Mussel Recipe

It’s been many years since I’ve worked the line at a restaurant. For those of you who have never experienced the frenetically chaotic pace of working the line, let me say it is definitely a love/hate relationship. There is nothing

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Noshing in Nepal: Exploring Culture with Food

We had been up for 30 hours when we had our first meal together. After hours of flying time and airport craziness, the jet lag and overall fuzziness in my head was threatening to suck out all the politeness I

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Escargot Aux Omaha

Snails are delicious. There is a reason the French cry tears of liqueur over them. They are high in protein and magnesium, and low in fat. Of course, that leanness all goes out the window when you slather them with

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Omaha’s Whole Brain Restaurants: M’s Pub & Vivace

“Whenever anyone, but especially someone from out of town wants a dinner recommendation, I send them to M’s Pub because I know they will love their food, love the ambiance, and feel like they are experiencing that cool urban vibe,”

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Juice On!

Omaha, keeping true to it’s tradition of being about five years behind on the national trend bandwagon, is now semi-health conscious. Restaurants like Kitchen Table and The Grey Plume have brought a focus to fresh, local produce and the beauty

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Letter From the Publisher: Issue 16

Welcome to the 16th issue of Food & Spirits Magazine. It’s loaded with some great articles and photos that you’re sure to enjoy. In fact, I think you will find that the articles and accompanying art in this issue are

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