Posts From Jessica ClemBack to homepage
Jessica Clem is a freelancer writer based in Omaha, Nebraska. A marathon runner and food writer, her favorite way to get motivated to finish a project is the promise of a craft beer. She has a B.A. in English and an M.S. in Urban Studies, and enjoys traveling, finding typos on billboards, and the smell of a real book. She currently works for National Media Brands as an account executive.
For some people, spring break is the week they look forward to all year long. For these landlocked travelers, there is nothing quite as exciting as journeying to the beach for a few days in the sun. For others, thereRead More
It was a Japanese military leader who predicted that Wagyu beef would power soldiers through war, and give them vital energy to fight for hours. An animal that once was utilized to tend rice fields and serve as an agriculturalRead More
Imagine creating an appeal to a global company whose business plan is, metaphorically, carved in stone. Picture the change is accepted. The result? An exclusive bar in the middle of the Midwest, complete with a dispensary system that is unlikeRead More
Along with craft beer and homemade soda, handmade cocktails are making a comeback. Shaken with local bitters and stirred with house made juices, tonics and syrups, variety truly is the spice of the cocktail life. The cocktail has many similaritiesRead More