Articles
Back to homepage
The Sommelier: Your Tour Guide to the World of Wine
As a cliché and a rule, men have an aversion to asking for directions. We are willful creatures, near-malicious in our callous disregard for help when it is clearly and most urgently needed. Signs along the road, yes, these objective
Read More
The Aviation Cocktail
The Aviation Cocktail. The name possesses many of the qualities I love in a good cocktail moniker. It says everything and nothing at the same time. It provides intrigue and fuel for the imagination. It conjures images in the head
Read More
Bar Chat: The Dundee Dell
The Dundee Dell, a true Omaha institution, is celebrating its 75th anniversary this year. I sat down recently with Monique Huston, general manager of The Dell, for a peek behind the curtain of this legendary pub. FSM: Describe the restaurant.
Read More
Beers Reviewed
Lucky Bucket Lager ABV: 4.5% Average Rating: B Lucky Bucket is the newest brand taking to the local market, and upon sampling their Lager I have nothing but high hopes for their next batch. The Lager features a copper hue,
Read More
Beer & Food Pairings: Delighting the Senses
For some of you, the perfect food to pair up with a can of your favorite suds would likely be something in the realm of a hotdog at the ballpark. To be honest, I started out thinking that I was
Read More
What’s In a Name?
Macanudo, Punch, Romeo y Julieta, Hoyo de Monterrey, Partagas, Montecristo, Cohiba. If you’ve ever smoked a premium cigar in your day, you’ve probably tried one of these brands. Unless you frequent cigar shops, these might be the only brands you’ve
Read More
A Day in The Life of a US Foodservice Territory Manager and The Chef
We all know when we walk into a restaurant that we will get seated at a table, be given a menu, select what we want to eat and ultimately pay our dining bill. However, many of us do not realize
Read More
Metro Culinary Competition 2009
The timer starts as the students hustle around to get all of their supplies out. Banging and clanging can be heard all around as the pots, pans, dishes, and utensils are being drug out from their moving containers. Then it
Read More
Food Service Warrior: When is Over-Pouring Out of Line?
How many people go to the bar because they know they are going to be over-poured on the drinks they buy? From the people I have talked to, it’s not very many. Most people like to know how much they
Read More
The Art of Baking Casually
I am an eater who loves to cook, not vice versa. But it’s time to ‘fess up. I am a lousy baker. You want a rack of ribs? Fresh ravioli with gremolata? A béchamel sauce? Croque monsieur or blanched asparagus
Read More