Issue 28

Posts From Eddie Morin

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Eddie Morin

Eddie Morin

I’m Eddie Morin. I’m from Omaha. I run B & G Tasty Foods, and I like eating food, playing video games and dinking around with my wife and kids. I used to not be so fat. That’s all I really think there is to me.

Sodas Which You May Not be Entirely Aware of: Green River

Okay folks, here we are again. Your favorite quarterly column showcasing rare and desirable sodas is finally back. This time we will be exploring Green River – I’m quite excited about this featured soda. First, we will look at a

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Its Not Just Noodles and Eggs: The Under Appreciated and Often Neglected Food of Blade Runner

Disclaimer: If you think you’re going to read an article about the food in the 1982 quasi-hit film, Blade Runner without bumping into a few spoilers, you are a fool. I just want to get that out of the way.

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Sodas Which You May Not Be Entirely Aware Of

Goody Green Pop and Blue Pop For this installment of this column (which has become a huge part of many of our readers’ lives), I will be reviewing two sodas. You must understand that this is twice the amount of

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Observing and Documenting a Wild Superstar

“Some are born great, some achieve greatness, and some have greatness thrust upon them.” – Bill Shakespeare Congratulations! You have happened upon an article that will change your life. If you are anything like me, and I know you are,

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Sodas You May Not Be Entirely Aware Of: Earp’s Sarsaparilla

Right from the start, you know you are dealing with a serious soda when you choose Earp’s. This bottle is adorned with a haphazardly placed label that is clearly meant to intimidate cowards and the lawless. Earp himself stands with

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In the Business: B & G Tasty Foods, Part 2

Publisher’s Note: This column lets business owners, in their own words, tell us about the history of their place, how they came to be involved with it and what it’s like to run it. Eddie Morin, the owner of longtime

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In the Business: B & G Tasty Foods

Publisher’s Note: This is the beginning of a new column called ‘In the Business’ that will let business owners, in their own words, tell us about the history of their place, how they came to be involved with it and

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