Posts From Erik TottenBack to homepage
Erik Totten is the founder and publisher of Food & Spirits Magazine in Omaha, Nebraska. He's worked in publications for the last 21 years at all levels. As well as serving as a writer, designer, photographer and editor, he's also founded two publications which have allowed him to grow into being a publisher, which he would describe as his 'true calling'.
Although a lot gets said about the great restaurants that Omaha has to offer, what often gets lost are the original establishments that paved the way for the fantastic culinary scene our city has today. With that in mind, hereRead More