Issue 27

Posts From Mark Gudgel

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Mark Gudgel

Mark Gudgel

Dr. Mark Gudgel is a wine writer and educator who holds credentials through the Wine & Spirit Education Trust (WSET) and is working towards becoming a Master of Wine. His interest in wine was sparked on his honeymoon to Napa and Sonoma. Gudgel and his wife, Sonja, have co-authored several articles as well as a book on the wineries of Nebraska, to be released in the spring of 2017. Gudgel is a regular contributor to Food & Spirits Magazine and American Winery Guide, as well as the blog he maintains with his wife, www.itheewine.com. Mark and Sonja live in Omaha with their children and their dog.

Avoiding the High Cost of (Wine) Education

Anyone who has ever sat in gridlock on the 405, or even just hit I-80 at the wrong time of day, has in the very least considered the merits of becoming a small airplane pilot.  When I investigated this possibility

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Bubbly 101

Having the holidays almost upon us signals the coming of many traditions. From the onset of a hard Nebraska winter to various religious observations, and from a zealous embrace of all things capitalistic to the popping of countless corks across

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Book Recommendation: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine by George M. Taber

The damage done by prohibition to American wine palates was more than substantial; it set the domestic wine industry back forty years, if not more. During “the noble experiment” that lasted between 1920 and 1933, Americans didn’t stop drinking wine,

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