Issue 27

Food Service Warrior: When is Over-Pouring Out of Line?

How many people go to the bar because they know they are going to be over-poured on the drinks they buy? From the people I have talked to, it’s not very many. Most people like to know how much they

Read More

Food Service Warrior: On the Line and Behind the Scenes

How many people that have never worked in the kitchen think they have what it takes?  I am going to guess maybe 1 out of 10 people actually do.  There are a lot of misconceptions about working in a kitchen.

Read More

The Dumpster: Saying It with Meat

At Christmas we often show our love with a salami. I don’t know how Hillshire Farms survives the rest of the year, but during the Christmas season business booms as neatly packaged grassy nests of unrefrigerated salami and warm wet

Read More

Food Service Warrior: Rules to Live By

When arriving at the restaurant you have chosen, the perfect scenario would be to walk in the door and be greeted immediately, have a table ready for you and your favorite spirit in your hand within five minutes. Well, we

Read More

Letter from the Publisher: Issue 3

Welcome to the third issue of Food & Spirits Magazine. The last quarter has been an exciting time for us, and for Omaha, and a lot has happened in a seemingly short time period. Food and Spirits Magazine will present

Read More

Libation Conversation: Crafting the Perfect Cocktail

Let me just start by saying that I think wine is terrific, and for that matter so is beer. There are a nearly infinite number of wines and beers available to those inclined to pursue them but, in the end,

Read More

The Publisher’s Pick: Market Basket

Every day, in the course of putting the magazine together, I get the opportunity to go in and out of so many of the wonderful restaurants Omaha has to offer. Along the way I see many things I wish I

Read More

Food Service Warrior: Behind the Scenes

A lot goes on behind the scenes of every restaurant. There are many hard working people who put your dinner together, from the chef to the server to the dishwasher. It can be difficult and thankless, but for us food

Read More

Letter From the Publisher: Issue 2

I’m proud to present the second issue of Food & Spirits Magazine. Although it was only a little over three months ago that we premiered our first issue, so much has happened in that time. We’ve made adjustments and changes,

Read More

Letter From the Publisher: Issue 1

Welcome to the premier issue of Food & Spirits Magazine. It’s not much of a secret that people here in the Omaha Metro love to eat and drink, and this magazine was created for them, along with the people and

Read More