Issue 30

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Supper Club: Old Market Progressive Dinner

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences

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Supper Club: Prairie Plate

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences

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The Supper Club: Lot 2

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences

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Reuben, a Masque of Sandwich

A good sandwich can be an emotional thing. A good grilled sandwich, even more so. Sidle up to a Reuben sandwich and just look at it: lightly toasted rye bread, homemade sauerkraut, a hand’s width slab of salty, thin-sliced corned

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6 of Our Favorite Reubens

For those of us in Omaha, the Reuben sandwich is our fair city’s iconic food item. Although its invention is still open for debate to many in the country, here in Omaha, we know it’s ours (for more information on

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FSM’s 2015 Happy Hour Map & Guide

Happy hour is a tradition and an excellent way to treat yourself after a long, hard day at work or to take it easy on a Saturday or Sunday. Omaha has a bar, restaurant or pub to suit every craving

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FSM’s 2015 Pizza Map & Guide

Who doesn’t love pizza? It’s a great way to enjoy a fast and fun family meal, or to start a night out on the town with friends. Omaha is bursting with pizza restaurants, and each one is unique and striving

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FSM’s 2015 Burger Map & Guide

Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that (justifiably) pride themselves on a wide variety of burger styles, toppings and preparations. There’s nothing better than a thick, juicy

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Foodies Don’t Fear the Freezer

“If you love something, let it freeze. If it thaws out, eat it. “ – Ice Age Proverb   Freezing can be a deep subject, in terms of cubic feet and philosophy. If something is frozen, like a baby mammoth

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In the Business: B & G Tasty Foods

Publisher’s Note: This is the beginning of a new column called ‘In the Business’ that will let business owners, in their own words, tell us about the history of their place, how they came to be involved with it and

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