Issue 27

Spring BBQ Review

Considering that the summer is nearly upon us and nothing speaks to the summer like the smell and taste of kick ass barbecue, we thought the next food review for Food & Spirits Magazine should have at least something to

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5 of Our Favorite Salads

Summer is here and the time for light lunches has arrived. Whether you are a year-round salad enthusiast or one who sways with the seasons you know that a tasty and satisfying salad can make the perfect meal in warm

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Off the Eaten Path: Blood Sausage

Food is a divine pleasure in life, to be hedonistically consumed without regard to its previous state of existence, allowing one to fully enjoy the wide range of texture and flavor available. To deny oneself the joys of eating something

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The Publisher’s Pick: Market Basket

Every day, in the course of putting the magazine together, I get the opportunity to go in and out of so many of the wonderful restaurants Omaha has to offer. Along the way I see many things I wish I

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Gotta Have It: Garlic Roaster

Turn your kitchen into a fun place to create the meals to enjoy with friends and family with some of my tried and true gadgets. This is my all time favorite gadget. It makes easy work of a quick sauté

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The Joy of Mayonnaise

If cuisine1 is the coming together of traditional food ways in the presence of a regional larder, then no diatribe on local food could pretend to breach the subject without focusing at least a little bit on technique. To say

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Romantic Valentine’s Day Restaurants

Valentine’s Day is almost here, the day to celebrate your love. It’s a wonderful thought to cook a gourmet meal, complete with fabulous wine; but unless you’re a gourmet chef, that’s a lot of pressure. What if you burn dinner?

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Only You … Only Here

Getting together with friends and family? Good food and good company are reasons enough to celebrate; but whether it is a holiday, a big sporting event or just being together, do it in a way that only you can do,

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Reviewed: 7 Monkeys

For Food & Spirits Magazine’s second review we ventured out west to check out 7 Monkeys located at 15805 West Maple Road. 7 Monkeys, started by Lincoln natives David McBride, Kent Forke and Bret Schnittgrund, have been open for just

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Celebrity Spotlight: Buddy Carlyle

A graduate of Bellevue High School, Buddy Carlyle started his baseball career in 1996 with the Cincinnati Reds, where he spent three years before being picked up by the San Diego Padres. In his 11 years on the mound, Carlyle

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