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Bartending (or Babysitting) After Midnight: What Your Bartender Wants You to Know
It’s Friday night; you and your friends have already had your delicious dinner. Your server was fantastic and you tipped them appropriately – 20% or better. Now what to do? Go home?Yeah, right – it’s Friday and you’re finally free
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Making Connections: Cutchall Management
The gestalt theory of history says that one cannot consider the development of any particular piece of the modern world in isolation. Rather, the modern world is the result of a web of interconnected events, and stands in opposition to
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The Times In Which We Live
“May you always live in interesting times.” – anonymous fortune cookie saying Robert Kennedy gave a speech in Cape Town in June of 1966 in which he famously spoke the following: “There is a Chinese curse which says, ‘May
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Share our Strength’s Jeanine Markt
Share our Strength’s Cooking Matters empowers families at risk of hunger with the skills, knowledge and confidence to make healthy and affordable meals. With the help of our volunteer culinary and nutrition educators, course participants learn how to select nutritious,
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Bar Chat: Bygone Days of Omaha’s Bar Scene
Those interested in dining or enjoying cocktails out in Omaha pursue these interests within a bar and restaurant environment that is in a state of constant evolution. Today’s bars and restaurants, and the customers that frequent them, bring fragments of
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Share our Strength’s Rebecca Beaudoin
Share our Strength’s Cooking Matters empowers families at risk of hunger with the skills, knowledge and confidence to make healthy and affordable meals. With the help of our volunteer culinary and nutrition educators, course participants learn how to select nutritious,
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Omaha – Most Restaurants per Capita?
It’s testament to the dynamic city we live in that Omaha makes a lot of ‘Best of’ lists. Best place to live, to work, to drink, to raise kids, to go to the zoo, to start over, to sing a
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Creativity as a Spiritual Business Practice
“It is not change that is painful, it is the resistance to change that is painful” – Anonymous Everything changes; That is perhaps the only constant in life, but to a business, change must be part of a plan, and
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Cooking Matters Spotlight: Chef Rebecca Coatney
Share Our Strength’s Cooking Matters™ empowers families at risk of hunger with the skills, knowledge and confidence to make healthy and affordable meals. With the help of volunteer culinary and nutrition experts, course participants learn to select nutritious, low-cost ingredients
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Still We Rise: Celebrating Omaha’s Food Scene
Creativity is an act of problem solving, defined by how well the immutable constraints of the problem are met, mitigated or massaged. Innovation – real innovation – is different; it is the ability to change the parameters altogether. Omaha’s restaurant
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