Recipes
Back to homepage
Allez Cuisine! Heirloom Tomato & Fresh Mozzarella Tower Recipe
Yes, I know some of my friends think I’m a little extreme in my devotion to the joys of local farmer’s markets. People stopping by my office on a cold and blustery February morning, may find me staring longingly at
Read More
Steak Diane Recipe
Accumulated from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck as well as re-catching some of Julia’s shows on youtube.com that bore out some of the specific details. I love 2010. This recipe exemplifies
Read More
Home-Made Marshmallows
Hot sugar syrup, tricky gelatin and a moving whisk…the stuff of nightmare for beginning culinary students. Why risk burning your hands, splattering hot sugar all over the workstation and making a gooey mess? Because that won’t happen and because you’ll
Read More
Beer Concoctions?
Heretic. I guess to be branded one, depends upon which religion you subscribe to. For the zealots among us, and when it pertains to beer, the word heretic is used to segment the population – those that are purists –
Read More
Deconstructing a Classic – ‘Corpse Reviver’
Classic cocktails and their permutations are alive and well, making appearances on an ever-increasing number of cocktail lists. This necessitates, in my opinion, an exploration of some of these ‘classics’ in greater detail. Should you happen to run across one
Read More