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Results for the 3rd Annual Omaha Doughnut Shootout
Best Cake Doughnut 1.Hello Sugar 2. Petitt’s 3. Hurts 4. Hardy Coffee Co. 5. Sunrize Best Glazed Doughnut 1. Hello Sugar & Hurts – Tie 2. Pettit’s & Krispy Kreme – Tie 3. Sunrize 4. Donut Run 5. Hardy Coffee
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2018 Happy Hour Map
Everyone loves happy hour and we’re no different here at Food & Spirits Magazine. We’ve created a map of some of the tops spots in the Omaha Metro to satisfy your happy hour cravings. We’ll see you there! Brickway
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The Great American CabSauv Review 2017
I had “The Library Club” over at my house again, everyone having chipped in a bit of money to taste through some older wines that none of us individually would be likely to splurge on. Not for the first time,
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Sage Student Bistro Hits All the Right Notes
Textbooks say multiple star fine dining restaurants have three defining qualities: Delicious and beautifully plated cuisine. A wait staff that provides top-notch service. A welcoming atmosphere and luxurious ambience. That is what the textbooks impart to every student going through
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Shifting Paradigms: Shake Out and Start Up
Closing one calendar year and transitioning into another seems to have a renewing effect on most of us. Many people begin to focus on health and wellness changes for the New Year. From a medical and physical standpoint, this is
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The Art of Hospitality
When I was 10 years old, I earned my first-degree black belt in Taekwondo. My instructor, Ken Brooks, had a reputation for earning respect. He gave us the tools to succeed, and the personal room to fail; the choice was
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Sodas in Which You May Not Be Entirely Aware of: Triple Cola
This one really pisses me off. We are looking at Triple Cola this week. Oh, on the surface, it seems like a fine beverage out of Mukilteo, Washington. It proudly proclaims, “Drink it for Vim & Vigor.” Sure, buddy, like
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The Dumpster: Take a Load Off
Thanksgiving gluttony skidded right past Christmas indulgence and T-boned into New Year’s revelry. Cookies and cocktails everywhere every day. I can’t say no — that’d be rude. So here I am, as wide as I am tall, psyching myself up
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Seasonal Cravings: A Recipe for Blue Cheese Cherry Tomatoes
I take my job as a food writer very seriously indeed, but I believe my calling is to help you not only produce deliciously crave-able food, but above all else to realize that food is the vehicle we use as
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“The Ostentatious Parlay”
“When I made this wine, I needed a creative outlet, and a financial outlet. I needed to be independent. I needed to make my own mark, I needed to make my own wine.” ~Sam Smith I first met Sam Smith
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