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Letter From the Publisher: Issue 16
Welcome to the 16th issue of Food & Spirits Magazine. It’s loaded with some great articles and photos that you’re sure to enjoy. In fact, I think you will find that the articles and accompanying art in this issue are
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The Dumpster: Coming Uncorked
Wine experts admit that screw-top bottles are easier and faster to open. They lament that the low-rent caps protect wine better than cork does. They don’t mind that the cheapest wines use screw caps, but they hate it when the
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Hunters & Collectors: A Case for the Cellar
Admit it. Running off to a wine shop or the grocery store every time you need a bottle or two for the weekend is not all that thrilling. It would be so much easier to have your own supply on
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No Pinot, Please Pour Me A Pint
When most people think of pairing beer with a meal, the first thought (and only thought in many cases) is pairing a Bud with a hotdog at a baseball game. This is a fine pairing and a great American tradition,
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Beer Chat: Craft Beer Go Boom
It’s long been official that craft beer is a really big deal. There are more breweries in operation now than at any other time in our nation’s history and the number of breweries currently in the planning stage are staggering.
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Get Your Nog On
Christmas time is here. Joyful every year; wrap up all your gifts and press booze to your lips till you disappear. Now you can’t be late, for those in-laws that you hate, you’ve led your wife astray with your jugs
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Ice, Ice Baby
Lately, if you’ve been to a craft bar, you’ve had a drink with a giant cube or a large sphere of ice in it. Some places have even started using spears of ice for the tall Collins glass. What’s the
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Cold Weather Drinkin’
It’s that time of year again when the cold weather adds extra incentive to warm the bones with some tasty spirits. It also means that our heating unit needs extra care and checking with https://burichvac.com/ so we don’t have the
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Bartending (or Babysitting) After Midnight: What Your Bartender Wants You to Know
It’s Friday night; you and your friends have already had your delicious dinner. Your server was fantastic and you tipped them appropriately – 20% or better. Now what to do? Go home?Yeah, right – it’s Friday and you’re finally free
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Making Connections: Cutchall Management
The gestalt theory of history says that one cannot consider the development of any particular piece of the modern world in isolation. Rather, the modern world is the result of a web of interconnected events, and stands in opposition to
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