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2017 Omaha Happy Hour Map
Happy hour is a tradition and an excellent way to treat yourself after a long, hard day at work or to take it easy on a Saturday or Sunday. Omaha has a bar, restaurant or pub to suit every
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Omaha’s Second Annual Doughnut Shootout
The Second Annual Omaha Doughnut Shootout was held February 12th at The Waiting Room Lounge, Krug Park and Reverb Lounge. A sold out crowd of nearly 400 attendees tasted samples from a total of nearly 2000 doughnuts from Hello Sugar,
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2017 Favorite Burgers Map
Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that (justifiably) pride themselves on a wide variety of burger styles, toppings and preparations. There’s nothing better than a thick, juicy
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Omaha’s 8th Annual Pizza Review
Food & Spirits Magazine hosted the 8th Annual Omaha Pizza Review at The Waiting Room Lounge and Reverb Lounge on June 7th at 6:30 pm. Musicians John Finocchiaro and Sarah Benck Tardy performed. Those attending voted for their top three
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8 of Our Favorite Places for Brunch
Brunch has been a trending craze in the national food scene for a while now, with bottomless brunch in NYC sprouting up, and Omaha is no exception. Our Metro area abounds with plenty of great options to enjoy a weekend
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Our Favorite Patios in Omaha
With the break in the cold temperatures and spring making its appearance, patio season is now in full effect. The ability to enjoy beers and cocktails on an ideal 4 seater patio set is once again, ours for the taking.
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Results of the First Annual Doughnut Shootout
The First Annual Omaha Doughnut Shootout was held February 13th at The Waiting Room Lounge, Krug Park and Reverb Lounge. A sold out crowd of over 300 attendees tasted samples from a total of nearly 2,000 doughnuts from Harold’s Koffee
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I Amphoreal
Throughout brewing history there have been many advancements in the beer-making process. The idea of making a beer in homage of the old techniques is something we are proud to explore at the Benson Brewery. Beginning with our first ancient
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