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Back to homepageSodas in Which You May Not Be Entirely Aware of: Moxie Soda
Moxie Soda proudly boasts that it is ‘Distinctively Different.’ This is probably true, unless you drink dirt a lot. Then it is probably a normal flavor for you. One time, while playing soccer in elementary school, I was curious about
Read MoreThe Dumpster: Hot Stuff
Mary Avery grew up on a prehistoric dome of salt in the middle of the Louisiana marsh. It was huge: six miles around and with caves 50,000 feet deep. It belonged to her parents, so naturally she wasted no time
Read MoreThe Dumpster: In the Raw
On a recent jaunt to Hawaii’s Big Island, I was introduced to the traditional bowl of raw ahi stirred up with soy sauce and sesame seeds, called poke. Although it looked like an exposed brain, I fell instantly in love
Read MoreSodas Which You May Not be Entirely Aware of: Ski Soda
Hey folks, here we are again at your favorite quarterly vintage soda review feature. This time I’m going to take a look at Ski Soda. Or I should say WE are going to take a look at Ski Soda. I
Read MoreLetter from the Publisher: Issue 24
Welcome to the 24th issue of Food & Spirits Magazine. This issue also marks our ninth year anniversary and we’re proud and honored to have served our readers and the Omaha food and spirits community for (what feels like) so
Read MoreWine Recommendation: 2015 Meadowcroft Russian River Valley Sauvignon Blanc
2015 Meadowcroft Russian River Valley Sauvignon Blanc – 93 Points I’m more or less a red wine drinker, full stop. That being said, when summer rolls around, I can’t help but crave “patio” whites; those light, crisp and refreshing wines
Read MoreLetter from the Publisher: Issue 23
Welcome to the latest issue of Food & Spirits Magazine, our 23rd. We’re happy to have put this issue in front of you and we hope you enjoy it. This last quarter has been a rough one for the Omaha
Read MoreThe Dumpster: Salad Barred
When I order a cheeseburger, the waiter asks me how I want it. With cheese? What kind? Onion, lettuce, and tomato? They don’t invite me into the kitchen so I can muck around and build it myself. Yet that’s what
Read MoreSodas in Which You May Not Be Entirely Aware of: Grapefruit Kiss
The soda featured in this quarter’s S.I.W.Y.M.N.B.E.A.O. is Grapefruit Kiss. I’ll be honest with you – this one was difficult for me to choose. It’s just a real classy soda, and I am reminded of my lowly station when in
Read MoreThe Dumpster: Knowing your hash from a hole in the ground
If the big bomb hits tomorrow or ISIS hackers succeed in melting down our power grid, I’ll be happy living off the three-day supply of leftover minestrone my wife made. There’s half a roast chicken in the fridge too. If
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