Food
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Finding Your Favorite Cheese
Of all the jobs that I’ve had in my illustrious career as a global food citizen, there were none that brought me as much joy as being a cheese monger. There was so much to learn, thousands of cheeses to
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Comfort Food from India
There are a few things that strike me when I reflect on my favorites when it comes to food and drink. The first is that, for me at least, my favorite dishes and drinks are not the best ones I’ve
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Omaha – Most Restaurants per Capita?
It’s testament to the dynamic city we live in that Omaha makes a lot of ‘Best of’ lists. Best place to live, to work, to drink, to raise kids, to go to the zoo, to start over, to sing a
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Cooking Matters Spotlight: Chef Rebecca Coatney
Share Our Strength’s Cooking Matters™ empowers families at risk of hunger with the skills, knowledge and confidence to make healthy and affordable meals. With the help of volunteer culinary and nutrition experts, course participants learn to select nutritious, low-cost ingredients
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Still We Rise: Celebrating Omaha’s Food Scene
Creativity is an act of problem solving, defined by how well the immutable constraints of the problem are met, mitigated or massaged. Innovation – real innovation – is different; it is the ability to change the parameters altogether. Omaha’s restaurant
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Food Service Warrior: What’s a ‘Fried’ Egg?
Editor’s note – Our guest columnist for this issue’s Food Service Warrior is a short-order cook – a guy in the trenches, making your food with pride and grumbling at the same time. Oh yeah, he also makes your eggs.
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Rediscovering an Old World: Tuna Carpaccio with Spicy Asian Citrus Drizzle
I look at food as much more than just a way to experience incredible flavors and wonderful new taste sensations – I see food as a portal that can transport us to another time and place. It can touch us
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Go Goat (Cheese)
GO GOAT By Miranda McQuillan As one of “the other milks” in cheese making, goat cheeses have textures, tastes and truths that will take your sense of taste on a whole new adventure. Though goats and sheep are common in
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Finding the Food: Wahoo, Nebraska
The recent opening of Lake Wanahoo just outside of Wahoo, Nebraska got me thinking about the area and what might be out there for food options for visitors. In my country drives I used to end up in Wahoo from
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Publisher’s Picks #12
I often get asked for a recommendation on where to go eat, where to go drink, who has the best prices, cheapest drinks, best cocktails, the meal you can’t live without, you name it. So, in the interest of saving
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