Food & Spirits Magazine

Spotlight

Nosh Wine Lounge: Striving to Provide Consistent, Excellent Service

Erica Viola July 23, 2015

Omaha is a city with more than its share of bars and dining establishments. There’s something to accommodate every taste and every personality. Lately, it seems that a new restaurant rises up on every corner, from the ashes of another.

On a Mission: The Pizza Pie Guys Bring Omaha Something New and Unusally Delicious

Erica Viola October 8, 2014

In a city dominated by chain pizzerias and run-of-the-mill catering businesses, The Pizza Pie Guys are on a mission to bring the Omaha area something new, fun and unusually delicious. Dan Reid, one of the owners and proprietors of The

Hockenbergs: In the Know

“Everybody knows Hockenbergs.” This is the sort of comment one hears in Omaha when dropping the name of this restaurant design/supply company around anyone in a business that has a kitchen. A certain familiarity stands to reason; Hockenbergs has been

Omaha’s Whole Brain Restaurants: M’s Pub & Vivace

Ann Summers February 1, 2014

â€œWhenever anyone, but especially someone from out of town wants a dinner recommendation, I send them to M’s Pub because I know they will love their food, love the ambiance, and feel like they are experiencing that cool urban vibe,†Food

Making Connections: Cutchall Management

Ann Summers October 1, 2013

The gestalt theory of history says that one cannot consider the development of any particular piece of the modern world in isolation. Rather, the modern world is the result of a web of interconnected events, and stands in opposition to

Localmotive Food Truck: Changing late nights in the Old Market

April Christenson May 1, 2013

On any given Friday or Saturday night, you’re likely to find a group of hungry people congregating on the corner of 11th & Jackson in the Old Market. Until recently, there weren’t many options for late night food in the

Still We Rise: Celebrating Omaha’s Food Scene

Brian O'Malley October 1, 2011

Creativity is an act of problem solving, defined by how well the immutable constraints of the problem are met, mitigated or massaged. Innovation – real innovation – is different; it is the ability to change the parameters altogether. Omaha’s restaurant