Issue 28

Spotlight

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On a Mission: The Pizza Pie Guys Bring Omaha Something New and Unusally Delicious

In a city dominated by chain pizzerias and run-of-the-mill catering businesses, The Pizza Pie Guys are on a mission to bring the Omaha area something new, fun and unusually delicious. Dan Reid, one of the owners and proprietors of The

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Hockenbergs: In the Know

“Everybody knows Hockenbergs.” This is the sort of comment one hears in Omaha when dropping the name of this restaurant design/supply company around anyone in a business that has a kitchen. A certain familiarity stands to reason; Hockenbergs has been

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Omaha’s Whole Brain Restaurants: M’s Pub & Vivace

“Whenever anyone, but especially someone from out of town wants a dinner recommendation, I send them to M’s Pub because I know they will love their food, love the ambiance, and feel like they are experiencing that cool urban vibe,”

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Making Connections: Cutchall Management

The gestalt theory of history says that one cannot consider the development of any particular piece of the modern world in isolation. Rather, the modern world is the result of a web of interconnected events, and stands in opposition to

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Localmotive Food Truck: Changing late nights in the Old Market

On any given Friday or Saturday night, you’re likely to find a group of hungry people congregating on the corner of 11th & Jackson in the Old Market. Until recently, there weren’t many options for late night food in the

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Still We Rise: Celebrating Omaha’s Food Scene

Creativity is an act of problem solving, defined by how well the immutable constraints of the problem are met, mitigated or massaged. Innovation – real innovation – is different; it is the ability to change the parameters altogether. Omaha’s restaurant

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Omaha Standard: The Dundee Dell’s Fish ‘n’ Chips

Three-Piece Fish ‘N’ Chips – $10.95 I am no aficionado. Throughout my youth I had consumed perhaps a dozen pieces or fish prepared in the style suitable for them to be called “English Fish-n-Chips”. Most of those were either at

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Something New is Cooking at España

España has a new menu filled with exiting and delicious tapas as well as the old favorites that we all love.  Let me start by talking about what tapas are.  Tapas are also known as the “little dishes of Spain.” 

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Review: MCC Sage Student Bistro

For Food & Spirits Magazine’s quarterly roundtable review we paid homage, and a visit, to what has become, literally, an institution in the Omaha food scene – The Sage Student Bistro (32nd & Sorenson) at the Institute for the Culinary

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Reviewed: Anthony’s Steakhouse

For Food & Spirits Magazine’s latest round table review we ventured to an Omaha standard – Anthony’s Steakhouse located at 7220 F Street. Anthony’s Steakhouse has been an Omaha mainstay for over 40 years. In it’s early days Anthony’s seated

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