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Time for Thai: Thai Coconut Seafood Soup Recipe
Exotically delectable and wonderfully satisfying aromas of lemongrass, galangal and black licorice slowly waft through the air filling my nostrils with memories. I inhale deeply again and revel in the Kodachromatic mind movies as I watch more than a decade
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The Supper Club: Old Market Progressive Dinner
Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences
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7 Desserts We Love
At Food & Spirits Magazine, we believe dessert rules the culinary roost; the delicious curtain call at the end of a savory meal. No matter how great the entree, how filling the appetizer, and how bottomless the drinks, we always
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Viva La Tomato!
I’m sure many of you are like me in my anticipation of the first signs of spring; the chirping of birds and the first tender green shoots peeking out of the ground signal an end to the cold, dreary clutches
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Sustain-Table Fare: How Technology Is Bringing Omaha and Our Oceans Closer Together
The dynamics of our food consumption are changing faster than ever. Economic, environmental, technological, and social factors contribute to what we choose to eat. Sustainable seafood is at the forefront of these changes, and organizations such as the Waitt Institute,
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The Supper Club: Dundee Progressive Dinner
Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences
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Omaha’s Largest Pizza Review #6
Food & Spirits Magazine recently hosted Omaha’s 6th Annual Pizza Review at The Waiting Room. As it has been for the previous years, a capacity crowd was on hand to sample pizza from over 15 Omaha pizza restaurants and hear
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Noah’s Ark was a Sandwich: Eating on the Road with Omaha’s Noah’s Ark was a Spaceship
Editor’s Note: Omaha has developed a reputation as a ‘music town’ around the nation so we figured a good way to visit some of the food our community encounters was to talk to one of the finer bands in Omaha
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The Dumpster: You Are What You Eat
Some say you are what you eat. That’s fine, I get it: if you eat carrots, you feel good. If you eat a cheeseburger and waffle fries, you feel better. If you eat gluten-free paleo tofu, you feel like a
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It’s all Greek to Me
When a group of friends is hanging out on Saturday night, tossing around ideas about where to go eat, there are some inspired suggestions that seem almost inevitable, and this is one of them: “Let’s go get Greek food!” There’s
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