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The Dumpster: You Are What You Eat
Some say you are what you eat. That’s fine, I get it: if you eat carrots, you feel good. If you eat a cheeseburger and waffle fries, you feel better. If you eat gluten-free paleo tofu, you feel like a
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Spring in a Glass: The Flavors of Omaha’s Cocktail Scene
Along with craft beer and homemade soda, handmade cocktails are making a comeback. Shaken with local bitters and stirred with house made juices, tonics and syrups, variety truly is the spice of the cocktail life. The cocktail has many similarities
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The Garnish
The ever important game of one-upmanship is a staple in the world of craft cocktails. The bar with the most interesting, the most strange, or the most beautiful drinks has become a title to aspire to – a title that
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Chasing the Windy City
As surprising as this may sound, I’ve grown up in Nebraska my whole life and, until April, I’ve never been to Chicago. I know, weird. For some reason I never had the desire to go, even though I only ever
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Beer Chat: Great Beer Fests
One of the best ways to throw yourself headfirst into the ever growing craft beer scene is to attend a well-run beer festival represented by some of the best breweries in the land. There are hundreds of great festivals to
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Bebe Mezcal Todo Dia
“Para todo mal, mezcal, y para todo bien también.” I’m going to assume most of you chonguses don’t speak the Española, so let me put on my little translation glasses and get really close to the monitor. Ah yes, it
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Babysitting After Midnight: Hitting on Your Bartender 101
Welcome, dear reader, to the newest column in Food & Spirits Magazine, Babysitting After Midnight. You might ask, “Why is it called that?” Well, having been in this business for half a decade, I can honestly tell you that more
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All Blacked Out and Somewhere to go
I’m jarred suddenly into consciousness, as if revived from arrest. I feel bewildered, confused and ultimately depleted. I can’t see anything. I’m actually not sure if it’s too bright for my eyes to work or if they’re crusted shut. Why
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The Bitter Truth
Found in every high-end cocktail lounge and neighborhood haunt, bitters are enjoying a serious revival within the service industry. Available in nearly every flavor profile imaginable, bitters conjure up a close association with the cocktail hour with connotations of luxury,
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Scotch, Scotch and More Scotch
As a recent convert from bourbon to Scotch, I’ve found myself adrift in a sea of insane prices, limited releases and fluctuations in quality. While whisky is seeing a spike in demand and prices, it is also seeing a dip
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