Issue 28

Rediscovering an Old World: Tuna Carpaccio with Spicy Asian Citrus Drizzle

I look at food as much more than just a way to experience incredible flavors and wonderful new taste sensations – I see food as a portal that can transport us to another time and place. It can touch us

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Go Goat (Cheese)

GO GOAT By Miranda McQuillan As one of “the other milks” in cheese making, goat cheeses have textures, tastes and truths that will take your sense of taste on a whole new adventure. Though goats and sheep are common in

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Finding the Food: Wahoo, Nebraska

The recent opening of Lake Wanahoo just outside of Wahoo, Nebraska got me thinking about the area and what might be out there for food options for visitors. In my country drives I used to end up in Wahoo from

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Publisher’s Picks #12

I often get asked for a recommendation on where to go eat, where to go drink, who has the best prices, cheapest drinks, best cocktails, the meal you can’t live without, you name it. So, in the interest of saving

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Raw Chocolate

In honor of the Great Omaha Chocolate Festival coming up on September 30th, I’ve decided to tell y’all a little about raw chocolate and why it’s just so much better than a Hershey’s bar. I’ll admit it, I’ve become a

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Pickle or Die

Long ago, people ate what they grew, and grew what they ate. If they couldn’t gather or grow it, so it is said, they didn’t eat it. If they didn’t eat, they died, so they stayed busy. If they caught

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Omaha’s Largest Pizza Review Results #4

Food & Spirits Magazine held the 4th Annual ‘Omaha’s Largest Pizza Review’ on June 25th at The Waiting Room Lounge, and once again, the crowd turned out in a big way. Selling out for the fourth consecutive year, participants voted

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Letter From the Publisher: Issue 12

This issue of FSM features some of the best writers we’ve had over the last five years. In food, Ann Summers delights as always and takes on pickling in her most recent piece. Ron Samuelson is back to give you

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