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Righteous Southern Grub at Dixie Quicks
Dixie Quicks Public House features Southern-Tex-Mex infused dishes reflecting classically trained chef and co-owner Rene Orduna’s many influences. But make no mistake, his good eats are soul food by any other name. He says about any cuisine, “It’s all soul
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Supper Club: Ika Ramen and Izakaya
Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences
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The Dumpster: Knowing your hash from a hole in the ground
If the big bomb hits tomorrow or ISIS hackers succeed in melting down our power grid, I’ll be happy living off the three-day supply of leftover minestrone my wife made. There’s half a roast chicken in the fridge too. If
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Once A Prawn a Time in Omaha
Once a prawn a time, in a Whole Foods in Omaha, there was a delicious assortment of shrimp, waiting to be taken to a loving home. Each shrimp had his or her own story, told in great detail by the
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Healthy Seasonal Eats and Treats: A Local Guide to Making Better Choices for Your Body
The Holiday season brings with it shorter days, colder weather, work parties, friend’s parties and family gatherings. It can be easy to indulge in everything. Our city and surrounding areas offer ways to eat, drink and be healthier quite often,
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Catching the Train to Omaha Food on Midwestern Railway Journeys
A Review of Omaha Food: Bigger Than Beef by Rachel P.Grace You are entering a zone – not a zone of danger, but of food. For your journey, the new book, Omaha Food, Bigger Than Beef, is a kind of
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Railcar Modern American Kitchen: A Hidden Gem in Omaha’s Restaurant Scene
Although Railcar Modern American Kitchen, located at 144th and Blondo, is easily seen from the road, it feels like a hidden gem that seems to have been a bit overlooked in the recent bustling Omaha restaurant scene. Tucked into an
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The Joy of Gumbo
How would you like it if you knew you could absolutely knock the socks off your next dinner party guests? If you’re like me, I’m guessing the answer is a loud and resounding, “Yes!” Seeing your friends and family completely
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Its Not Just Noodles and Eggs: The Under Appreciated and Often Neglected Food of Blade Runner
Disclaimer: If you think you’re going to read an article about the food in the 1982 quasi-hit film, Blade Runner without bumping into a few spoilers, you are a fool. I just want to get that out of the way.
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Supper Club: Old Market Progressive Dinner
Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences
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