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Beer Chat: Raising a Toast to Nebraska’s A+ Offerings
We are blessed in Nebraska – great beer is not in short supply here. Let’s raise a toast to the Cornhusker State’s A+ offerings. For those who’ve been following this column through past issues, I’d like to announce a bit
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Libation Conversation: The Scofflaw Cocktail
The Scofflaw Cocktail. It sounds so dangerous and subversive! In fact, it isn’t dangerous at all (in moderation), and since the repeal of Prohibition in 1933, its subversive nature has long since dissipated. The Scofflaw is one of the few
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Raw Food: More than a Fad Diet
There seems to be a new fad diet every couple of weeks, and one that has recently been growing in popularity is the Raw Food Diet. If you haven’t heard about it, you obviously aren’t very trendy – shame on
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Five Favorite Burger Joints
People have their favorite places to eat for a reason. Some people want to experience Live Music in Katy, TX as they eat whereas others want really quick service. At the end of the day, everyone has their own preferences
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Raw Milk: Fighting for the Right to Choose
The debate over the value, or lack of value, of milk stretches from the dairy farmer to the the parent. Pasteurized and raw milk have been labeled as a glass of liquid poison by one group or the other in
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Five of our Favorite Appetizers
It seems as though everybody has a list these days. Best of this, best of that – but what really makes those lists any different from each other? For the most part, not much because lists have been taken over
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Cheese Romance Comte’
Cheese is culture, is life. This has long been my credo, and when I was asked to share my passion with the readers of Food & Spirits Magazine I was thrilled. My mind raced back through the many Cheese Clubs,
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Fall Food Memories: Thai Pumpkin Bisque Recipe
Why is comfort food so popular at many restaurants nowadays? Because a big bowl of mac and cheese is more than just a way to fuel your body, it’s also a time machine that takes you back to your childhood.
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The Ethnically Enhanced Pantry
Define Ethnic: The categories of culinary ethnicity in this article are mine, and are a very general clumsy way to clump an entire globe and time-line of human eating into a very small space. The clumps and delineations are not
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Bacon: The Ultimate Ingredient
From jam to donuts, cupcakes to macaroni and cheese, to even Vodka, bacon is everywhere in food and spirits. Bacon has an amazing affect on the people on nearly everyone and in recent years bacon has influenced many culinary dishes.
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